Description
A delightful recipe for Fig & Prosciutto Crostini – a quick and easy appetizer featuring the perfect combination of sweet figs, creamy cheese, savory prosciutto, and a touch of honey on crispy baguette slices.
Ingredients
Units
Scale
- 1/2 large French baguette, thinly sliced
- 3 oz Saint Andre triple crème cheese
- 6 slices prosciutto, halved
- 1/4 cup fig preserves
- 6 large fresh figs, sliced
- 1 tbsp balsamic glaze (optional)
- 1 tbsp honey (optional)
French Baguette:
Saint Andre Triple Crème Cheese:
Prosciutto:
Fig Preserves:
Fresh Figs:
Balsamic Glaze:
Honey:
Instructions
- Prepare Bread: Thinly slice the baguette and place on a baking sheet. Lightly brush with olive oil and broil until toasted.
- Assemble Crostini: Spread cheese on each slice, top with fig preserves, halved prosciutto slices, and fresh figs.
- Finish: Drizzle with balsamic glaze and honey. Garnish with microgreens if desired.
Notes
- You can customize these crostini by adding a sprinkle of sea salt or a dash of black pepper for extra flavor.
- For a vegetarian version, omit the prosciutto and enhance with arugula or basil leaves.
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 4g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
