If you’re looking for an appetizer that draws “oohs” and “aahs” before your guests even take their first bite, this Fig & Prosciutto Crostini Recipe is your secret weapon. Creamy triple crème cheese, fresh figs, tangy preserves, and ribbons of silky prosciutto all piled onto golden, toasty baguette—finished with a drizzle of honey and balsamic glaze. It’s easy, dazzling, and guaranteed to disappear fast!
Why You’ll Love This Recipe
- Flavor Powerhouse: Each crostini is a bite of creamy, salty, sweet, and tangy perfection—there’s never a dull moment for the tastebuds!
- Elegant but Effortless: You’ll feel like a party-planning pro with minimal effort—this appetizer looks and tastes gourmet, but is ready in minutes.
- Truly Versatile: Perfect for cocktail parties, brunches, bridal showers, or lazy evenings when you just want something special with your wine.
- Seasonal Showstopper: The Fig & Prosciutto Crostini Recipe shines with fresh figs in late summer and early fall, but tastes amazing year-round using good fig preserves.
Ingredients You’ll Need
This Fig & Prosciutto Crostini Recipe calls for just a handful of carefully chosen ingredients, each one contributing a special pop of flavor or texture. These are simple staples—but when combined, the magic absolutely happens!
- French baguette: The classic foundation! Slice it thin for perfectly crisp, sturdy crostini that hold up to loads of toppings.
- Saint Andre triple crème cheese: This ultra-creamy cheese melts right onto warm bread, adding luscious richness (use any soft, spreadable cheese if you can’t find Saint Andre).
- Prosciutto: Paper-thin slices bring a deeply savory, salty kick that balances the sweet figs beautifully.
- Fig preserves: Sticky, sweet preserves amplify the fig flavor even when fresh figs aren’t in season.
- Fresh figs: When you can get your hands on them, ripe figs add stunning color, juicy freshness, and a little crunch.
- Balsamic glaze (optional): A drizzle of balsamic glaze ties everything together with tangy-sweet complexity.
- Honey (optional): Just a hint brings out the fig’s natural sweetness and takes the whole appetizer over the top!
- Olive oil: Brushed on the bread for that golden, toasty finish.
- Microgreens (optional): A handful scattered on top adds freshness and a pop of color for that ‘chef’s kiss’ look.
Variations
One of the joys of the Fig & Prosciutto Crostini Recipe is how endlessly adaptable it is—feel free to mix things up based on what you have or what you love. Get creative and make it truly your own!
- No fresh figs? No problem: Just double up on the fig preserves and add extra microgreens or arugula for freshness.
- Different cheese: Swap in goat cheese, whipped ricotta, or brie for their unique flavors and creamy texture.
- Make it vegetarian: Omit the prosciutto and add roasted walnuts or candied pecans for crunch and richness.
- Gluten-free option: Use your favorite gluten-free baguette or crackers for a crowd-pleasing, wheat-free appetizer.
- Add a savory note: Try a sprinkle of cracked black pepper or a few torn fresh basil leaves for an herbal touch.
How to Make Fig & Prosciutto Crostini Recipe
Step 1: Toast the Baguette
Start by slicing your French baguette into 1/3-inch thick pieces. Arrange them on a baking sheet and lightly brush each one with olive oil. Broil just until golden and crisp at the edges—watch closely, because they toast up fast and we want crostini, not croutons!
Step 2: Slather with Cheese
While the toasts are still a little warm, generously spread each one with a thick layer of Saint Andre triple crème cheese. The heat helps it melt just a bit and makes every bite extra luscious.
Step 3: Add Fig Preserves & Prosciutto
Spoon on a dollop of fig preserves—don’t be shy, the sweet-tart flavor is irresistible. Next, split each slice of prosciutto in half lengthwise (they’ll drape perfectly) and lay a piece on top of each crostini.
Step 4: Top with Fresh Figs and Drizzle
Slice your fresh figs and nestle a piece onto every crostini. Just before serving, drizzle lightly with balsamic glaze and honey. If you have microgreens, sprinkle them on for a professional flourish that impresses every time!
Pro Tips for Making Fig & Prosciutto Crostini Recipe
- Ultimate Crisp Crostini: Use day-old bread and toast under a preheated broiler, watching closely for that ideal golden brown color without burning the edges.
- Cheese Temperature Matters: Let your cheese sit out at room temperature for 20–30 minutes before assembling; this makes spreading easy and the flavor extra luxurious.
- Perfect Prosciutto Handling: Use cold prosciutto right from the fridge for easy, clean separation and gorgeous ‘ribbons’ of meat atop each toast.
- Artful Assembly: Wait until just before serving to add fresh figs and drizzle honey so nothing gets soggy—and each bite is a masterpiece.
How to Serve Fig & Prosciutto Crostini Recipe
Garnishes
A few finishing touches go a long way! Sprinkle crostini with microgreens, chopped pistachios, or a dusting of flaky sea salt. A final swirl of balsamic glaze or honey not only adds flavor, but makes each slice glisten temptingly on the platter.
Side Dishes
Pair your Fig & Prosciutto Crostini with a crisp green salad dressed simply, or set them out alongside a platter of marinated olives, roasted nuts, and citrusy sparkling cocktails for an effortless yet elevated spread. They also shine with a light soup or fruit-forward white wine.
Creative Ways to Present
Arrange your crostini on a rustic wooden board with fresh fig halves scattered around, or stack them in a spiral on a cake stand for a dramatic centerpiece. For parties, try mini versions with bite-sized baguette rounds so guests can help themselves while mingling.
Make Ahead and Storage
Storing Leftovers
Any leftover assembled crostini will keep in an airtight container in the refrigerator for up to a day, though the bread may lose some crispness. For best results, store the toasted bread, toppings, and garnishes separately, then assemble just before serving.
Freezing
This Fig & Prosciutto Crostini Recipe doesn’t freeze well once assembled, but you can certainly freeze the sliced, untoasted baguette for later, then toast and assemble when needed. Figs, cheese, and preserves are best enjoyed fresh!
Reheating
If you need to refresh the crostini, place the toasts (without toppings) in the oven for a few minutes until crisp. Once re-toasted, pile on the cheese, prosciutto, figs, and drizzles just before serving—this way, every bite is as wonderful as the first.
FAQs
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Can I make the Fig & Prosciutto Crostini Recipe ahead of time for a party?
Absolutely! You can toast the baguette and prep your cheese and preserves a day ahead—just store them separately. Wait until right before serving to assemble, so the crostini stay crisp and the fresh figs look their prettiest.
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What if fresh figs aren’t in season?
No worries—you can rely entirely on fig preserves (maybe add a little extra!) and still get that sweet, luscious flavor. Sprinkle on microgreens or thinly sliced pears for freshness and color.
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Can I use another kind of bread for this recipe?
Definitely. Any slim, crusty bread works—ciabatta, sourdough, or even a gluten-free baguette. Just slice it thin and toast until golden for the perfect vehicle for your toppings.
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What’s the best way to drizzle the honey and balsamic glaze?
Use a small spoon or a squeeze bottle with a narrow tip to create those beautiful, even zigzags. Be careful not to overdo it—a little drizzle goes a long way and keeps the crostini from getting soggy.
Final Thoughts
If you give just one appetizer a whirl this season, let it be the Fig & Prosciutto Crostini Recipe—your guests (or just you!) will thank you. It’s effortless elegance and pure flavor joy in every bite, and I can’t wait for you to fall in love with it like I have. Happy snacking!
Print
Fig & Prosciutto Crostini Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Broiling, Assembling
- Cuisine: European
- Diet: Vegetarian
Description
A delightful recipe for Fig & Prosciutto Crostini – a quick and easy appetizer featuring the perfect combination of sweet figs, creamy cheese, savory prosciutto, and a touch of honey on crispy baguette slices.
Ingredients
- 1/2 large French baguette, thinly sliced
- 3 oz Saint Andre triple crème cheese
- 6 slices prosciutto, halved
- 1/4 cup fig preserves
- 6 large fresh figs, sliced
- 1 tbsp balsamic glaze (optional)
- 1 tbsp honey (optional)
French Baguette:
Saint Andre Triple Crème Cheese:
Prosciutto:
Fig Preserves:
Fresh Figs:
Balsamic Glaze:
Honey:
Instructions
- Prepare Bread: Thinly slice the baguette and place on a baking sheet. Lightly brush with olive oil and broil until toasted.
- Assemble Crostini: Spread cheese on each slice, top with fig preserves, halved prosciutto slices, and fresh figs.
- Finish: Drizzle with balsamic glaze and honey. Garnish with microgreens if desired.
Notes
- You can customize these crostini by adding a sprinkle of sea salt or a dash of black pepper for extra flavor.
- For a vegetarian version, omit the prosciutto and enhance with arugula or basil leaves.
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 4g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
