If you’re looking for a fun and festive appetizer or dessert to wow your guests this holiday season, you’re in the right place! I’m going to share my Festive Cookie Dough Dip Recipe that’s become a total crowd-pleaser every time I make it. It’s creamy, sweet, and packed with holiday sprinkles for that perfect seasonal touch. Trust me, this dip disappears fast once it hits the table!
Why You’ll Love This Recipe
- Easy & Quick to Make: It takes just minutes to whip up, making it a perfect last-minute holiday treat.
- Eggless & Safe Flour: I heat-treat the flour for safety without compromising the classic cookie dough flavor.
- Versatile Dippers: Fruit, graham crackers, or cookies – you can customize it endlessly to suit your crowd.
- Festive & Fun: Holiday sprinkles not only add color but bring joy and nostalgia to every bite.
Ingredients You’ll Need
The magic of this Festive Cookie Dough Dip Recipe is in its simple, creamy ingredients that come together smoothly for that perfect cookie dough feel — all without any raw eggs. I love using Greek yogurt here because it adds a subtle tang and lightens the dip.
- Non-fat vanilla Greek yogurt: Adds creaminess and a slight tang that balances the sweetness beautifully.
- Butter (softened): Provides richness and that classic cookie dough texture.
- Cream cheese (softened): Gives a luscious, smooth base with some tang and depth.
- Flour: Must be heat-treated for safety; it thickens the dip and mimics cookie dough perfectly.
- Powdered sugar: Sweetens the dip while keeping it smooth and creamy without granules.
- Vanilla extract: The secret to capturing that nostalgic cookie dough flavor.
- Holiday sprinkles: Adds festive pops of color and fun crunch—you can’t skip these!
- Dippers: Think graham crackers, sliced fruit, or cookies for a crowd-pleasing variety.
Variations
One of the things I love most about this Festive Cookie Dough Dip Recipe is how easy it is to customize. Whether you want to make it dairy-free, less sweet, or extra festive, there’s a way to tweak it to fit your style and dietary needs.
- Dairy-Free Variation: I once swapped the butter for coconut oil and used dairy-free cream cheese and yogurt. The texture was slightly softer but still delicious!
- Gluten-Free Version: Use a gluten-free all-purpose flour blend and heat treat it the same way to keep the flavor and texture consistent.
- Extra Chocolatey: Stir in mini chocolate chips instead of sprinkles for a rich twist that my family adores.
- Less Sweet Option: Cut back on the powdered sugar by a tablespoon or two if you prefer a less sugary blast.
How to Make Festive Cookie Dough Dip Recipe
Step 1: Heat Treat Your Flour for Safety
This is my little safety trick that makes a big difference. Place your flour in a microwave-safe bowl and heat it on high for 40 seconds until it reaches 160°F. If you don’t have a thermometer, just heat and stir, but the temp check gives peace of mind. Stir it well to break up clumps—you don’t want any lumps in your dip!
Step 2: Cream Butter, Cream Cheese, and Sugar
Grab your mixer and beat the softened butter, cream cheese, and powdered sugar together until the mixture looks light and fluffy. This usually takes about 2 minutes. I love how the texture instantly becomes silky—this is the base of our dip’s creamy goodness.
Step 3: Add Flour and Vanilla
Mix in your heat-treated flour along with the vanilla extract. Beat for another minute so everything comes together perfectly. The vanilla really shines here and gives that nostalgic cookie dough feel that you’ll love.
Step 4: Incorporate Greek Yogurt Gently
Add the yogurt in small batches (about 1/4 cup at a time) and mix on low speed. This prevents splattering and keeps the dip smooth. The yogurt lightens up the texture and adds a subtle tang that balances the sweetness.
Step 5: Stir in Festive Sprinkles and Serve
Fold in half of your holiday sprinkles for that fun color and crunch. Save the other half to sprinkle decoratively on top before serving. I always place mine in a pretty bowl surrounded by graham crackers and sliced fruit—everyone loves digging in!
Pro Tips for Making Festive Cookie Dough Dip Recipe
- Heat Treating Is Key: I used to skip heating the flour, but after learning a bit about raw flour safety, it’s become a must-do step for me—and I still get that classic flavor.
- Softened Butter & Cream Cheese: Make sure both are really softened to room temp; it helps create a luxuriously smooth dip without lumps.
- Mix Low and Slow with Yogurt: Adding yogurt slowly on low speed keeps the texture silky and prevents it from breaking or splitting.
- Reserving Sprinkles: Save some sprinkles for the top—this adds instant visual appeal and gives guests the whimsical vibe of the holidays.
How to Serve Festive Cookie Dough Dip Recipe
Garnishes
I’m a big fan of keeping it simple with garnishes—extra holiday sprinkles sprinkled on top always brighten the presentation and amp up the festive feel. If I’m feeling fancy, I sometimes add chopped nuts or even a drizzle of chocolate sauce to make it extra indulgent.
Side Dishes
This dip pairs beautifully with classics like graham crackers and apple slices. I’ve also served it with pretzel rods and ginger snaps for a sweet and salty combo that always gets raves. It’s perfect as part of a holiday party spread or after-dinner dessert bar.
Creative Ways to Present
For special occasions, I love serving this dip in a large glass trifle bowl layered with sprinkles and dippers standing upright around the edges. Another fun idea I discovered was serving individual portions in small mason jars topped with whipped cream and sprinkles—so cute and portable for holiday gatherings!
Make Ahead and Storage
Storing Leftovers
After one holiday party, I was surprised how well leftovers kept in an airtight container in the fridge for up to 3 days. The dip does thicken a bit, so I like to give it a quick stir before serving again to bring back that smooth texture.
Freezing
I haven’t personally frozen this dip because the yogurt and cream cheese don’t freeze and thaw perfectly, but if you try, I recommend freezing in small portions and thawing overnight in the fridge, then mixing well before serving.
Reheating
This dip is best served cold or at room temperature, so reheating isn’t really necessary. If you find it a bit thick from chilling, just let it sit out for 15 minutes and give it a good stir before serving.
FAQs
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Can I use raw flour in this Festive Cookie Dough Dip Recipe?
Using raw flour isn’t recommended because it can contain harmful bacteria. That’s why I always heat treat the flour by microwaving it to 160°F before adding it to the dip, ensuring it’s safe to eat without losing flavor or texture.
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Is this dip suitable for kids?
Absolutely! This dip is eggless, creamy, and mildly sweet, making it a kid-friendly treat perfect for holiday parties and snack time. Just keep an eye on added sprinkles if any kids have allergies or sensitivities.
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Can I make this dip vegan?
You can make a vegan version by substituting dairy ingredients with plant-based alternatives like vegan butter, vegan cream cheese, and a nondairy yogurt. Keep in mind, the texture might be slightly different but still delicious!
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What’s the best way to serve this dip?
Serve with dippers like graham crackers, apple slices, strawberries, or pretzel rods. The mix of textures and flavors complements the creamy dip perfectly.
Final Thoughts
I absolutely love how this Festive Cookie Dough Dip Recipe brings holiday cheer into my kitchen with such ease. When I first tried it, I wasn’t sure how much my family would go crazy for a “dip” version of cookie dough, but it quickly became a seasonal staple. It’s fun, festive, and dangerously addictive—perfect to share with friends or keep all to yourself! Give it a try; I promise it’ll be your new holiday favorite.
Print
Festive Cookie Dough Dip Recipe
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This Christmas Cookie Dough Dip is a festive and creamy eggless treat made with non-fat vanilla Greek yogurt, butter, cream cheese, and powdered sugar, swirled with colorful holiday sprinkles. Perfect for dipping graham crackers, fruit, or other snacks, this easy no-bake dessert combines the nostalgic flavors of sugar cookie dough in a safe-to-eat dip form, ideal for holiday parties and gatherings.
Ingredients
Dip Ingredients
- 1/2 cup non-fat vanilla Greek yogurt
- 5 tablespoons butter, softened
- 2 ounces cream cheese, softened
- 1/4 cup flour (heat-treated)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup holiday sprinkles (divided use)
Dippers
- Graham crackers
- Fruit (such as strawberries, apple slices, or banana)
- Other dippable snacks as desired
Instructions
- Heat treat the flour: Place the flour in a microwave-safe bowl and heat it on high for 40 seconds until it reaches 160°F. Use a thermometer to confirm the temperature, then stir the flour thoroughly to break up any clumps. This step ensures the flour is safe to consume without baking.
- Cream butter, cream cheese, and sugar: In a medium bowl, combine the softened butter, cream cheese, and powdered sugar. Using a mixer, beat the mixture on medium speed until it becomes light and fluffy, which takes about 2 minutes.
- Add flour and vanilla extract: Add the heat-treated flour and vanilla extract to the mixture, then beat on medium speed for about 1 minute until fully incorporated.
- Incorporate yogurt: Add the non-fat vanilla Greek yogurt in two increments of 1/4 cup each, mixing on low speed just until combined. This helps create a creamy, smooth texture for the dip.
- Fold in sprinkles and decorate: Gently stir in half of the holiday sprinkles (about 1/4 cup), reserving the other half for garnish. Transfer the dip to a serving bowl, and sprinkle the remaining sprinkles over the top for a festive touch.
- Serve: Serve the Christmas Cookie Dough Dip immediately with graham crackers, fruit, or your choice of dippers for a fun and delicious holiday treat.
Notes
- This dip is eggless, making it safe to enjoy without worry of raw eggs.
- Heating the flour to 160°F eliminates any harmful bacteria and makes the flour safe for this no-bake recipe.
- Use a good-quality non-fat vanilla Greek yogurt to add flavor and creaminess while keeping it light.
- Graham crackers and fresh fruit are classic dippers, but pretzels or cookie sticks also work well.
- For a dairy-free version, substitute the cream cheese and butter with vegan alternatives and use a dairy-free yogurt.
- The dip is best served fresh but can be refrigerated for up to 2 days; stir before serving if separated.
Nutrition
- Serving Size: 1 serving (approximately 1/8 of recipe)
- Calories: 180 kcal
- Sugar: 17 g
- Sodium: 89 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 27 mg
