Description
A beautiful and festive Christmas Pavlova Wreath topped with whipped cream, fresh berries, pomegranate, mint leaves, and a drizzle of raspberry coulis. This show-stopping dessert combines a crisp meringue wreath baked to perfection with light, fluffy cream and vibrant fruits for a delightful holiday treat.
Ingredients
Scale
Meringue
- 6 medium egg whites (or 5 large)
- 300 g white caster sugar
- 1 tsp white wine vinegar
- 1 tsp cornflour
- 1/2 tsp vanilla extract
Topping
- 450 ml double cream
- 2 tbsp icing sugar
- Fresh fruit (blackberries, pomegranate seeds, raspberries, blueberries)
- Freeze dried raspberries
- Raspberry coulis
- Mint leaves
Instructions
- Preheat Oven and Prepare Tray: Preheat your oven to 150°C (130°C fan). Line a large baking tray with baking parchment for the meringue base.
- Whisk Egg Whites: Using a stand mixer, whisk the egg whites until they form stiff peaks. Gradually add the caster sugar 1 teaspoon at a time while whisking to ensure a glossy, stable meringue.
- Add Vinegar, Cornflour, and Vanilla: Whisk in the white wine vinegar, followed by the cornflour and vanilla extract, mixing until the meringue is smooth and well combined.
- Shape the Meringue Wreath: Place a small bowl in the center of the parchment as a guide. Dollop large spoonfuls of the meringue mixture around the bowl to form a ring. Use a fork to spike little bits on the surface to add texture, then carefully remove the bowl.
- Bake the Meringue: Bake in the oven for 1 hour. After baking, turn off the heat and leave the meringue to cool completely in the oven with the door closed; ideally overnight for best results.
- Prepare the Fruit and Cream: Clean all berries and chop any large fruits like strawberries. Whip the double cream with icing sugar until soft peaks form.
- Assemble the Pavlova Wreath: Spread, dollop, or pipe the whipped cream evenly over the cooled meringue wreath. Arrange the fresh fruit on top, sprinkle with freeze-dried raspberries, add mint leaves for color, and dust with icing sugar. Optionally, add edible glitter for a festive touch.
- Serve: Serve immediately and enjoy your festive Christmas pavlova wreath!
Notes
- This pavlova wreath is perfect for the holiday season, providing a stunning centerpiece with your favorite berries and fresh mint.
- Allow the meringue to cool completely in the oven overnight to achieve a crisp exterior and marshmallow-like interior.
- You can customize the topping fruits based on availability and preference.
- Add edible glitter or additional coulis to enhance the festive appearance and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 287 kcal
- Sugar: 31 g
- Sodium: 44 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 61 mg
