Description
This Christmas Fruit Salad is a vibrant and refreshing holiday side dish or dessert, featuring a colorful mix of fresh apples, grapes, kiwi, raspberries, and pomegranate arils tossed in a light honey-lime dressing. Easy to prepare and perfect for festive gatherings or any time you want a healthy, sweet treat.
Ingredients
Scale
Fruits
- 1 Granny Smith apple, sliced
- 1 red apple (any kind), sliced
- 1 cup green grapes
- 1 cup red grapes
- 2 kiwi, peeled and sliced
- 1 cup raspberries
- 1/4 cup pomegranate arils
Dressing
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 tablespoon water
Instructions
- Prepare the fruit: Combine all the sliced and prepared fruits in a glass bowl, being careful not to stir too vigorously to avoid squishing the raspberries.
- Make the dressing: In a small bowl, mix together the honey, lime juice, and water until well combined to form a thin dressing.
- Dress the fruit: Drizzle the honey-lime dressing over the fruit mixture and stir gently to coat all the pieces evenly.
- Chill and serve: Cover the fruit salad and refrigerate for up to 6 hours before serving to let the flavors meld and keep the salad fresh.
Notes
- This fruit salad is great as a light holiday side dish or a healthy dessert.
- The combination of red and green fruits makes it visually festive for Christmas occasions.
- Be gentle when mixing to keep the raspberries intact.
- Can be prepared ahead of time and refrigerated for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 132 kcal
- Sugar: 26 g
- Sodium: 3 mg
- Fat: 0.5 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 0 mg
