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Fall Charcuterie Board Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 134 reviews
  • Author: Jasmine
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: Serves 10
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Description

This Fall Charcuterie Board is a beautifully arranged assortment of fall-inspired snacks, perfect for parties or cozy gatherings. Featuring a mix of savory and sweet elements like pita crackers, hummus, mixed nuts, fresh fruits, vegetables, popcorn, caramel corn, and seasonal cookies, this board offers a delightful variety of flavors and textures celebrating autumn.

Ingredients

Scale

Crackers & Dips

  • 1 cup pita crackers
  • ½ cup hummus
  • ½ cup caramel dip

Nuts & Olives

  • ½ cup mixed nuts
  • ½ cup black olives

Vegetables

  • 1 cup baby carrots
  • ½ pint cherry tomatoes

Snacks & Sweets

  • 2 cups popcorn
  • 2 cups caramel corn
  • 1 to 2 cups fall cookies (such as pumpkin spice or gingerbread)

Fruits

  • 2 apples, sliced

Instructions

  1. Prepare Serving Bowls: Place three small bowls on the charcuterie board and pour the hummus, mixed nuts, and caramel dip into each bowl respectively.
  2. Prepare Fruits and Vegetables: Thoroughly wash the apples, baby carrots, and cherry tomatoes. Slice the apples into thin wedges for easy grabbing and eating.
  3. Arrange Ingredients: Begin arranging the pita crackers, baby carrots, cherry tomatoes, black olives, and sliced apples around the three bowls on the board, creating an appealing spread.
  4. Fill in Spaces: Add the popcorn, caramel corn, and fall cookies to the remaining spaces on the board, ensuring even distribution and a balanced look.
  5. Chill Until Serving: Once fully assembled, refrigerate the charcuterie board until ready to serve to keep fresh and crisp.
  6. Serve and Enjoy: Present the board to guests, inviting them to enjoy the assortment. Remember to leave a comment and rating if you try the recipe.

Notes

  • This board is versatile and can be customized to your taste preferences, swapping in your favorite snacks and treats.
  • Try adding cheeses such as cheddar, gouda, or brie for a more traditional charcuterie feel.
  • Include cured meats like salami or prosciutto if you desire a savory addition.
  • Incorporate other seasonal fruits like pears, grapes, or figs to enhance the autumn vibe.
  • Consider adding pumpkin bread or savory dips/spreads to expand the flavor options.

Nutrition

  • Serving Size: 1/10th of board
  • Calories: 250
  • Sugar: 12g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Find it online: https://jmrecipes.com/fall-charcuterie-board-recipe/