If you’re looking to jazz up your breakfast game this holiday season, I’ve got just the thing for you: my **Eggnog Waffles Recipe**. These waffles are fluffy, full of cozy holiday spices, and oh-so-easy to whip up. I absolutely love how this recipe brings out the warm, comforting vibe of eggnog in every bite — it’s like Christmas morning on a plate. Stick around, because once you try this, I bet it’ll become a new festive favorite for you and your family too.
Why You’ll Love This Recipe
- Rich Holiday Flavor: The nutmeg and eggnog blend gives these waffles a cozy, seasonal warmth you won’t find in your everyday waffle.
- Simple Ingredients: You probably have everything you need right in your fridge and pantry.
- Quick and Easy: From mixing to cooking in under 15 minutes, perfect for a fuss-free festive morning.
- Fluffy and Light Texture: You’ll love how they’re crisp on the outside, fluffy inside – the kind of waffles your family will go crazy for.
Ingredients You’ll Need
This Eggnog Waffles Recipe comes together with familiar ingredients that pair perfectly to highlight the festive flavors. I always recommend using fresh, high-quality eggnog and freshly grated nutmeg for the best taste — trust me, it makes all the difference!
- All-purpose flour: The base of the batter, providing structure without weighing down the waffles.
- Baking powder: This helps make the waffles fluffy and light.
- Nutmeg: Freshly grated nutmeg is a game-changer for flavor; it adds that classic holiday spice.
- Butter: Melted butter adds richness and helps create crispy edges.
- Eggs: They bind everything together and contribute to the tender texture.
- Sugar: A touch of sweetness balances the spices and eggnog perfectly.
- Eggnog: The star ingredient that brings creaminess and holiday cheer.
Variations
One of my favorite things about this Eggnog Waffles Recipe is how easy it is to make your own. I like to get creative depending on the season or my mood — feel free to tweak it! You’ll probably discover your own go-to version in no time.
- Spiced Up: I sometimes add a pinch of cinnamon or cloves alongside the nutmeg to deepen that warm holiday flavor.
- Vanilla Twist: Adding a teaspoon of vanilla extract makes the waffles extra indulgent and aromatic.
- Dairy-Free Version: Swap regular eggnog with a coconut or almond milk eggnog alternative for a dairy-free treat.
- Extra Fluff: For fluffier waffles, try separating the egg yolks and whites and folding whipped egg whites into the batter.
How to Make Eggnog Waffles Recipe
Step 1: Get Your Waffle Maker Ready
Before you do anything, preheat your waffle maker according to its instructions. I can’t stress this enough — a properly heated waffle maker makes all the difference. It ensures your waffles come out crisp, golden, and perfectly cooked.
Step 2: Mix the Wet Ingredients
In a large bowl or a liquid measuring cup, whisk together the melted butter, eggnog, and eggs until fully combined. Then add the sugar and give it another quick mix. I like to use a whisk here because it helps distribute everything evenly — no sticky spots or clumps.
Step 3: Combine the Dry Ingredients
In a separate medium bowl, mix the all-purpose flour, baking powder, and freshly grated nutmeg thoroughly. This ensures the leavening agent is dispersed properly, which helps those waffles rise beautifully.
Step 4: Bring It All Together Without Overmixing
Now pour the dry ingredients into the bowl with the wet ingredients. Stir gently until just combined — don’t worry if the batter looks a bit lumpy. Overmixing can make your waffles tough, so this step mostly requires a gentle hand.
Step 5: Cook to Golden Perfection
Lightly grease your waffle maker with nonstick spray or melted butter. Spoon the batter into the waffle maker — how much depends on your specific machine, but about ¾ cup usually works for me. Close the lid and cook according to your waffle maker’s instructions, usually around 4-5 minutes. Look for a golden-brown color and crisp edges.
Pro Tips for Making Eggnog Waffles Recipe
- Fresh Nutmeg Matters: I learned that freshly grated nutmeg stands out way more than pre-ground—don’t skip it!
- Don’t Overmix: Little lumps in the batter are totally fine — overmixing leads to dense waffles, and no one wants that.
- Preheat, Preheat, Preheat: Taking extra time to get your waffle maker hot ensures crispy results every time.
- Use Melted Butter, Not Oil: Butter adds flavor and helps with browning—it’s a small step with a big payoff.
How to Serve Eggnog Waffles Recipe
Garnishes
I love topping these eggnog waffles with a generous pat of butter and a good drizzle of warm maple syrup. For a festive touch, I sprinkle on extra freshly grated nutmeg or even a dusting of powdered sugar. Sometimes, I add a few fresh cranberries or toasted pecans for some crunch and color — it’s as pretty as it is tasty!
Side Dishes
My go-to combo for sides is crispy bacon or breakfast sausage — the salty-sweet contrast with the eggnog waffles is unbeatable. Fresh fruit like orange slices or a mixed berry salad also pairs beautifully, adding brightness and balance to the plate.
Creative Ways to Present
For special occasions, I like to stack the waffles high with layers of whipped cream and fresh berries in between, almost like a waffle cake! It’s a fun, unexpected way to impress guests and feels extra festive during the holidays.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare in my house), you can store them in an airtight container in the fridge for up to 2 days. I usually layer sheets of parchment paper in between waffles to keep them from sticking.
Freezing
These waffles freeze really well! Just cool them completely, then stack with parchment paper between each waffle and freeze in a zip-lock bag. When I need a quick breakfast, I grab a couple from the freezer and they thaw quickly.
Reheating
Reheating is a breeze: I pop leftover waffles in the toaster or toaster oven for a few minutes until warm and crisp again. Avoid microwaving if you want to keep that crisp exterior — trust me, it’s worth the extra step.
FAQs
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Can I use store-bought eggnog for this recipe?
Absolutely! Store-bought eggnog works perfectly in this Eggnog Waffles Recipe. Just choose your favorite brand and make sure it’s well chilled. Freshly made eggnog can be great too, but for ease and consistency, the store-bought kind is just fine.
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Can I make this recipe dairy-free or vegan?
For dairy-free, swap the eggnog for a non-dairy version like almond or coconut milk eggnog, and replace butter with a plant-based alternative. Vegan versions are trickier due to eggs and eggnog, but you could experiment with flax eggs and homemade vegan eggnog substitutes.
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How do I get my waffles crispy on the outside?
Preheating your waffle maker thoroughly and using melted butter in the batter help a lot. Also, avoid opening the waffle maker too soon while cooking — letting them finish fully allows the exterior to crisp up beautifully.
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Can I double the Eggnog Waffles Recipe for a bigger crowd?
Yes! This recipe doubles easily. Just mix the ingredients in larger bowls and cook in batches. Fresh batter works best, so avoid making it too far in advance if possible to preserve fluffiness and rise.
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What’s the best way to store leftover waffles?
Store leftover waffles in an airtight container lined with parchment paper between layers in the fridge for up to 2 days. For longer storage, freeze them with parchment between waffles in a sealed bag.
Final Thoughts
When I first tried this Eggnog Waffles Recipe, I was blown away by how effortlessly it turned a simple breakfast into a festive celebration. It’s become our holiday staple — one that fills the house with delicious aromas and happy bellies. I can’t recommend it enough if you want a cozy, delicious way to start your day during the season or anytime you crave that warm spiced flavor. Give it a try, and I’m pretty sure it’ll find its way into your recipe rotation, just like it did in mine!
Print
Eggnog Waffles Recipe
- Prep Time: 5 min
- Cook Time: 8 min
- Total Time: 13 min
- Yield: 4 waffles
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
These Best Eggnog Waffles are a festive and delicious breakfast treat, perfectly infused with warming nutmeg and rich eggnog flavors. Crispy on the outside and fluffy on the inside, these waffles are ideal for Christmas morning or any holiday gathering. Served with maple syrup and butter, they bring a cozy, indulgent start to your day.
Ingredients
Dry Ingredients
- 2 cups All purpose flour
- 2 tsp Baking Powder
- 1/2 tsp Nutmeg (Freshly grated if possible)
- 2 tbsp Sugar
Wet Ingredients
- 5 tbsp Butter (Melted)
- 2 Eggs
- 1 1/2 cups Eggnog
Instructions
- Preheat Waffle Maker: Preheat your waffle maker according to the manufacturer’s instructions to ensure it is hot and ready for cooking.
- Combine Wet Ingredients: In a large bowl or liquid measuring cup, whisk together the melted butter, eggnog, and eggs until fully combined. Then add the sugar and mix again until thoroughly incorporated.
- Mix Dry Ingredients: In a separate medium bowl, combine the all-purpose flour, baking powder, and nutmeg. Stir the dry ingredients together until evenly mixed.
- Combine Wet & Dry Mixtures: Pour the dry ingredients into the wet ingredients and stir gently just until combined. The batter should remain slightly lumpy; avoid overmixing to keep the waffles light and fluffy.
- Cook the Waffles: Lightly grease the waffle maker with nonstick cooking spray or melted butter. Scoop the batter onto the waffle maker and cook according to your machine’s instructions until golden brown and crisp.
- Serve: Serve the waffles hot with maple syrup, butter, and an extra sprinkle of freshly ground nutmeg, if desired.
Notes
- These eggnog waffles are bursting with the warm flavors of nutmeg and festive eggnog, making them ideal for the holiday season.
- Do not overmix the batter; a few lumps are perfectly fine and will result in fluffier waffles.
- Serve with plenty of maple syrup and butter for the best flavor experience.
- Freshly grate the nutmeg if possible to enhance the aroma and taste.
Nutrition
- Serving Size: 1 waffle
- Calories: 494 kcal
- Sugar: 14 g
- Sodium: 409 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 1 g
- Carbohydrates: 62 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 176 mg
