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Eggnog Pie Recipe with Whipped Topping Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 105 reviews
  • Author: Jasmine
  • Prep Time: 10 min
  • Cook Time: 0 min
  • Total Time: 4 hr 10 min
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This Eggnog Pie is a delightful no-bake dessert perfect for holiday celebrations like Thanksgiving and Christmas. Featuring a creamy vanilla pudding and eggnog filling folded with whipped topping and a dash of nutmeg, it’s light, fluffy, and easily prepares in under 10 minutes before chilling. Served chilled in a prepared pie crust, this festive pie offers a smooth texture with the warm, nostalgic flavors of classic eggnog.

Ingredients

Scale

Pie Base

  • 1 prepared pie crust

Filling

  • 1 (3.4 oz) box vanilla instant pudding mix (NOT stovetop)
  • 1 ½ cups eggnog
  • 2 cups whipped topping, like Cool Whip (thawed) (light topping may not set)
  • Dash of nutmeg

Instructions

  1. Mix Pudding and Eggnog: In a medium-sized bowl, combine the eggnog and vanilla instant pudding mix. Use an electric mixer to beat the mixture until it thickens considerably.
  2. Add Nutmeg: Sprinkle a dash of nutmeg into the pudding mixture and stir gently to incorporate the warm spice flavor evenly.
  3. Fold in Whipped Topping: Carefully fold in the whipped topping until the mixture becomes fluffy and turns a pale yellow color, taking care not to deflate the whipped topping.
  4. Assemble the Pie: Spoon the prepared filling evenly into the prepared pie crust. Smooth the surface with a spatula to create an even layer.
  5. Chill to Set: Refrigerate the pie for at least 4 hours or until firm. For best results, you can refrigerate overnight or until ready to serve.

Notes

  • This no-bake eggnog pie is a holiday staple that combines lightness and festive flavor, making it a favorite at family gatherings.
  • Use full-fat whipped topping rather than light versions to ensure the pie sets properly.
  • Refrigeration time can be extended to overnight, enhancing firmness and flavor melding.
  • For an extra touch, sprinkle a little additional nutmeg or cinnamon on top before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 181 kcal
  • Sugar: 8 g
  • Sodium: 127 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 19 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 28 mg

Find it online: https://jmrecipes.com/eggnog-pie-recipe-with-whipped-topping-recipe/