Description
Indulge in the creamy, sweet goodness of this Eggless Caramel Custard that is sure to satisfy your dessert cravings. This decadent treat is perfect for any occasion and will leave you wanting more with every spoonful.
Ingredients
Units
Scale
For Making Caramel
- 1 cup Sugar
- 1/4 cup Water
For Eggless Custard
- 2 1/2 cup Milk
- 2/3 cup Sugar
- 2 tbsp Cornstarch (Cornflour)
- 1 tsp Agar Agar Powder
- 1 tsp Vanilla Extract
Instructions
- Preheat oven to 200 degrees C. Place ramekins in a baking pan with high sides.
- Make caramel: Heat sugar and water in a saucepan until darkened and caramelized. Pour into moulds and let it harden.
- Prepare custard: In a pan, mix cornstarch, sugar, milk, and agar agar. Cook until thickened. Add vanilla extract.
- Layer custard: Spoon custard over the caramel in the ramekins.
- Bake: Place ramekins in a water-filled baking tray. Cover and bake for 30 minutes.
- Cool and chill: Let cool, then refrigerate for at least 4 hours before unmoulding and serving.
Notes
- Ramekin size used: 250 ml, yielding around 6 servings.
- Avoid overcooking caramel to prevent bitterness.
- Chill custard for at least 4 hours for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 30g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
