Easy Pulled Pork Sliders Recipe

Craving a meal that packs a punch of flavor, feeds a crowd, and disappears in seconds? These Easy Pulled Pork Sliders are the answer! Sweet, tangy, and ever-so-satisfying, this is one of my favorite recipes to whip up for game day, backyard BBQs, or whenever you need weeknight comfort food with minimal fuss.

Ingredients You’ll Need

One of the best things about Easy Pulled Pork Sliders is how each simple ingredient brings something special. From that creamy, zippy slaw to the glossy butter-brushed buns, every component builds up the “wow” factor in taste and texture.

• Mayonnaise: The luscious base of the slaw, it creates a creamy, balanced crunch.
• Dijon Mustard: Brings a subtle tang and a touch of heat to the coleslaw dressing.
• Apple Cider Vinegar: Adds brightness, making the slaw refreshing!
• Onion Powder & Sea Salt: These seasonings tie everything together with savory depth.
• Slaw Mix (cabbage/carrot blend): Use pre-shredded for ultimate ease; it offers that essential crispy bite.
• Slider Buns: Soft, slightly sweet rolls are perfect for holding all the saucy goodness.
• Pulled Pork: Store-bought or homemade—both are fantastic. The star protein brings smoky comfort to every bite.
• BBQ Sauce (optional): Slather on for extra smoky-sweet, saucy flavor, or let guests customize.
• Butter: Melted with herbs and seeds, it transforms the buns into something decadent!
• Worcestershire Sauce: Adds a savory punch to the buttery topping.
• Onion Salt or Garlic Salt: A little extra flavor elevates the meltiness on top of the rolls.
• Poppy Seeds: That classic slider finish—they add visual appeal and subtle crunch.

Variations

What I love about Easy Pulled Pork Sliders is how adaptable they are. You can play with flavors, swap ingredients to suit dietary needs, or simply use what you have in the pantry—these sliders are built for creativity!

• Spicy Kick: Add a layer of sliced jalapeños or a dash of hot sauce to the BBQ pork before baking for an extra hit of heat.
• Dairy-Free: Use vegan mayo in the slaw and dairy-free butter on the buns for an allergy-friendly version.
• Cheesy Upgrade: Sprinkle sharp cheddar or pepper jack over the pork before baking for melty, gooey sliders.
• Pickle Lovers: Tuck thinly sliced dill pickles inside the sliders right before serving for crunch and zing.

How to Make Easy Pulled Pork Sliders

Step 1: Make the Coleslaw

In a large bowl, whisk together mayo, Dijon mustard, apple cider vinegar, onion powder, and sea salt to make your coleslaw dressing. Add the shredded cabbage and carrot mix, and toss until everything is coated and glistening. For the deepest, most flavorful slaw, let it chill in the fridge for a couple of hours before you assemble your sliders. The wait is worth it!

Step 2: Layer the Sliders

Preheat your oven to 375°F. Slice your slider buns in half horizontally, setting the tops aside. Place the bottom halves snugly in a 9×13-inch baking dish. Next, generously layer the pulled pork over the buns, drizzling BBQ sauce on top if you want saucy sliders. Pop the bun tops back on—they’re ready for their buttery spa treatment!

Step 3: Make the Buttery Topping

In a small microwave-safe bowl, combine the butter, Worcestershire sauce, onion salt (or garlic salt), and poppy seeds. Microwave just until the butter melts. Spoon or pour this fragrant mixture evenly over the tops of your slider buns, making sure those poppy seeds glisten on every roll.

Step 4: Bake to Gooey Perfection

Cover your dish with foil and bake for 10 minutes to get everything piping hot and melt the flavors together. Remove the foil and bake another 5 minutes, keeping an eye out for beautifully golden tops. The buns should look slightly crisp, glossy, and perfectly inviting!

Step 5: Add the Slaw and Serve

Let the sliders cool just a couple of minutes before carefully lifting the tops off. Pile in a generous spoonful of your homemade slaw, pop the tops back on, and get ready for happy faces all around. Serve immediately while warm for the ultimate Easy Pulled Pork Sliders experience!

How to Serve Easy Pulled Pork Sliders

Garnishes

A sprinkle of extra poppy seeds, some fresh chopped parsley, or thinly sliced green onions on top of your Easy Pulled Pork Sliders adds color and a burst of freshness. You can even drizzle a little extra BBQ sauce or a spicy aioli for that chef’s kiss finish.

Side Dishes

Pair these sliders with classic sides like potato salad, sweet corn, baked beans, or crispy potato chips. For a lighter twist, toss together a simple mixed greens salad or serve alongside tangy pickles and veggie platters to round out the meal.

Creative Ways to Present

Build a slider bar with bowls of extra toppings (like pickles, jalapeños, and different slaws) and let everyone craft their own perfect Easy Pulled Pork Sliders. For parties, arrange them on a rustic cutting board or serve them on cocktail skewers for easy grabbing—party food made fabulous!

Make Ahead and Storage

Storing Leftovers

If you have any sliders left (which is rare!), store them covered in the refrigerator. Keep the slaw separate for the crispiest results. They’ll stay tasty for up to 3 days—perfect for tomorrow’s lunch!

Freezing

Sliders freeze best before adding the slaw. Wrap cooled, baked sliders individually in foil and transfer to a freezer-safe bag. They’ll keep for up to two months—simply thaw and reheat for an instant taste of BBQ comfort.

Reheating

Reheat sliders wrapped in foil in a 300°F oven until warmed through (about 10-12 minutes). Refresh with a spoonful of fresh slaw or a drizzle of BBQ sauce right before serving for that “just baked” magic.

FAQs

Final Thoughts

These Easy Pulled Pork Sliders have a knack for bringing people together and making any occasion feel like a celebration. If you haven’t tried this crowd-pleasing recipe yet, give it a spot on your next menu—I can’t wait for you to taste these saucy, savory little bites of joy!

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