Description

These Philly Cheesesteak Sliders feature tender, thinly sliced ribeye or sirloin beef, perfectly seasoned and browned, combined with sautéed onions and colorful bell peppers. The layers of melty provolone cheese and a flavorful garlic mayonnaise spread are sandwiched between soft King’s Hawaiian rolls and baked to perfection. This recipe is perfect for parties, casual gatherings, or game day snacks, offering a deliciously savory bite in slider form.

Ingredients

Scale

Meat and Seasoning

2 lb. thinly sliced ribeye or sirloin
1 tsp. Lawry’s Seasoned Salt
Black pepper, to taste
1-2 tsp. vegetable oil

Vegetables

1/2 large yellow onion, diced small
1/2 large green bell pepper, diced small
1/2 large red bell pepper, diced small
Kosher salt, to taste

Breads and Cheese

12 count King’s Hawaiian rolls
12-16 slices provolone cheese, mild, thinly sliced

Spreads and Toppings

1/2 cup mayonnaise
3 cloves garlic, pressed or minced small
3 Tbsp. melted butter
Pinch of garlic salt
Dash of Worcestershire sauce
Fresh parsley, chopped for garnish (optional)

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Instructions

Prepare the Beef: Trim off any excess fat on the beef and freeze it for about 30 minutes to make slicing easier. Slice the beef thinly against the grain. Season the slices all over with Lawry’s seasoned salt and black pepper.
Preheat the Oven: Set your oven to 350°F (175°C) to warm up while you prepare the sliders.
Cook the Beef: Heat 1 teaspoon of oil in a sauté pan over medium-high heat. Cook the beef in batches, browning it undisturbed for about 2 minutes on each side. Remove cooked beef with a slotted spoon to a plate. Avoid overcrowding or overcooking. Add more oil if needed between batches.
Sauté Vegetables: In the same pan, add diced onion, green and red bell peppers along with a pinch of kosher salt. Cook over medium heat for approximately 7 minutes, stirring occasionally, until the peppers and onions are fragrant and softened but not mushy.
Prepare the Rolls: Using a serrated knife, slice the King’s Hawaiian rolls horizontally without separating them individually. Place the bottom half of the rolls into a 9×13-inch baking dish or a parchment-lined baking sheet.
Make Garlic Mayo Spread: Whisk together mayonnaise and pressed garlic. Spread this mixture generously on the cut sides of both the top and bottom halves of the rolls.
Assemble the Sliders: Lay half of the provolone cheese slices (6-8 slices) evenly on the bottom rolls. Then spread the cooked beef evenly over the cheese layer. Add the sautéed onion and pepper mixture evenly on top of the beef, followed by the remaining provolone cheese slices.
Finish Assembly and Bake: Place the top halves of the rolls on the cheese layer. Melt the butter, then stir in garlic salt and Worcestershire sauce. Brush this butter mixture over the tops of the rolls. Cover tightly with foil and bake for 10 minutes covered. Remove foil and bake an additional 10 minutes uncovered or until everything is hot and cheese is melted.
Garnish and Serve: Brush the tops again with leftover butter mixture for a shiny finish and sprinkle with chopped fresh parsley if desired. Cut between sliders and serve immediately.

Notes

Thinly slicing the beef and freezing briefly helps achieve tender, flavorful meat in your sliders.
Do not overcrowd the pan while browning the beef to ensure proper searing.
Soften the vegetables without overcooking to maintain some texture and sweetness.
The garlic mayonnaise spread adds a creamy, flavorful element enhancing the sliders’ taste.
Use mild provolone to complement the savory flavors without overpowering.
King’s Hawaiian rolls provide a perfectly soft and slightly sweet base ideal for sliders.
These sliders are excellent for game day, parties, or casual gatherings where handheld food is preferred.

Nutrition

Serving Size: 1 slider
Calories: 322 kcal
Sugar: 1 g
Sodium: 266 mg
Fat: 20 g
Saturated Fat: 11 g
Unsaturated Fat: 14 g
Trans Fat: 0.1 g
Carbohydrates: 18 g
Fiber: 0.4 g
Protein: 20 g
Cholesterol: 71 mg