If you’re on the hunt for a crowd-pleaser that’s both flavorful and fun to make, I’ve got you covered with my Easy Philly Cheesesteak Sliders Recipe. These sliders are everything you love about a classic Philly cheesesteak—juicy, tender beef, sweet sautéed peppers and onions, and ooey-gooey provolone cheese—all wrapped up in soft, pillowy Hawaiian rolls. Trust me, whether it’s game day, a casual party, or just a cozy night in, this recipe will have your friends and family going crazy for more!
Why You’ll Love This Recipe
- Super Easy to Make: No fancy skills required—this recipe breaks down every step so you can nail it on your first try.
- Flavor Explosion: The combination of well-seasoned tender beef, sweet peppers, and melted provolone is irresistible.
- Perfect for Entertaining: These sliders are handheld and customizable, making them ideal for parties or casual get-togethers.
- Versatile and Customizable: You can easily swap ingredients or add your favorite toppings to make this recipe your own.
Ingredients You’ll Need
Getting your ingredients right is key to making these cheesesteak sliders just like the ones I fell in love with. Each item adds its own punch—whether it’s the rich, juicy ribeye or the soft, sweet Hawaiian rolls. And a little tip: don’t skip the garlic mayo spread—it takes everything to the next level!
- Thinly sliced ribeye or sirloin: The star of the show—freezing it slightly helps you slice it really thin for tender bites.
- Lawry’s Seasoned Salt: Adds a balanced, savory kick without overpowering the meat.
- Black pepper: Freshly ground is best for that subtle heat.
- Vegetable oil: For searing the beef nicely without sticking.
- Yellow onion: Adds sweetness and depth after sautéing; dice small for even cooking.
- Green & red bell peppers: A little color and crunch make these sliders feel fresh and vibrant.
- Kosher salt: Essential for seasoning veggies and balancing flavors.
- King’s Hawaiian rolls: Soft, slightly sweet buns that hold all the goodness together.
- Mayonnaise: The base of the garlic mayo spread—rich and creamy.
- Garlic cloves: Pressed or minced, fresh garlic brings that punch everyone loves.
- Provolone cheese slices: Melted to cheesy perfection—make sure they’re thinly sliced.
- Melted butter: Mixed with garlic salt and Worcestershire for brushing those golden tops.
- Garlic salt & Worcestershire sauce: For that extra savory, garlicky boost on the buttery tops.
- Fresh parsley (optional): Adds a fresh, bright finish and color.
Variations
I love how versatile this Easy Philly Cheesesteak Sliders Recipe is. Over time, I’ve tried a bunch of tweaks to match different taste buds or dietary needs, and honestly, it’s fun to switch things up while keeping that cozy, cheesesteak vibe.
- Cheese Swap: I sometimes use sharp cheddar or pepper jack for a little extra kick, and it never disappoints.
- Make it Spicy: Add sliced jalapeños or a drizzle of hot sauce—my family loves the heat on occasion!
- Vegetarian Version: Use sautéed mushrooms and zucchini instead of beef for a hearty, veggie-packed twist.
- Gluten-Free: Just swap out the Hawaiian rolls for gluten-free slider buns, and you’re good to go.
How to Make Easy Philly Cheesesteak Sliders Recipe
Step 1: Prep and Slice the Beef
Here’s a little trick I learned: freeze your ribeye or sirloin for about 30 minutes before slicing. This firms up the meat, making it way easier to slice thinly against the grain, which is key for tender bites. Once sliced, generously season with Lawry’s seasoned salt and some black pepper—don’t be shy here; seasoning is everything!
Step 2: Sear the Beef and Cook Veggies
Heat a teaspoon or so of vegetable oil over medium-high heat, then cook the beef in batches. Let it brown undisturbed for about 2 minutes per side to develop that beautiful crust—avoid overcrowding the pan, or the meat will steam instead of sear. Transfer the cooked beef to a plate using a slotted spoon.
Next, toss in the diced onions and bell peppers with a pinch of kosher salt. Sauté for about 7 minutes, stirring occasionally until everything is softened and fragrant but not mushy. This step adds that sweet-savory balance Philly cheesesteaks are famous for.
Step 3: Assemble Your Sliders
Carefully slice your King’s Hawaiian rolls in half horizontally—but keep them intact as a whole for assembly ease. Place the bottom halves in a 9×13-inch dish or onto a parchment-lined baking sheet. Whisk together mayonnaise and pressed garlic into a smooth spread, then slather it on both bottom and top roll halves. This little garlic mayo is my secret to making these sliders pop with flavor.
Step 4: Layer Cheese, Beef, and Veggies
Lay half of your provolone slices over the mayo on the bottom buns, then pile on the beef evenly. Spread the sautéed onion and peppers over the meat, then top with the remaining provolone slices. Finally, cover with the top halves of your rolls.
Step 5: Butter and Bake to Perfection
Mix melted butter with garlic salt and a dash of Worcestershire sauce, then brush this heavenly mixture over the tops of your sliders. Cover tightly with foil and bake at 350°F for 10 minutes, then remove the foil and bake for another 10 minutes. This method helps the cheese melt perfectly and creates a beautiful golden top. Once out of the oven, brush with any leftover butter for an extra shine and sprinkle chopped fresh parsley if you like that pop of green.
Pro Tips for Making Easy Philly Cheesesteak Sliders Recipe
- Freeze Your Beef First: This trick makes slicing the beef thin so much easier and helps it cook evenly without chewy thick chunks.
- Don’t Overcrowd the Pan: Cooking the beef in batches helps you get that nice sear without steaming the meat, which keeps it juicy and flavorful.
- Garlic Mayo Magic: The garlic mayo spread is a total game changer—don’t skip it, and make sure to spread it on both halves of the rolls for extra flavor.
- Bake Covered and Uncovered: Covering with foil first steams the sliders just enough, then the last uncovered minutes create that perfect golden, slightly crispy top.
How to Serve Easy Philly Cheesesteak Sliders Recipe
Garnishes
I love finishing these sliders off with a sprinkle of fresh chopped parsley—it adds a nice pop of color and freshness that cuts through the richness. Sometimes I also serve alongside some sliced pickles or pickled jalapeños for a tangy, spicy kick that really complements the flavors.
Side Dishes
When I serve these sliders, I usually pair them with simple sides like crispy sweet potato fries or classic kettle-cooked chips. A crisp green salad with a zesty vinaigrette adds a refreshing touch, especially if you’re feeding a group. For game day, they’re also fantastic with a side of baked macaroni and cheese or loaded nachos.
Creative Ways to Present
One fun way I’ve served these Easy Philly Cheesesteak Sliders Recipe for parties is on a big wooden board surrounded by bowls of extra peppers, onions, and even spicy mustard for dipping. For kids’ birthdays, arranging the sliders with colorful toothpicks and mini flags brings an extra playful vibe. You can also make these sliders with mini-sized dinner rolls if you want bite-sized party treats!
Make Ahead and Storage
Storing Leftovers
Leftover sliders? Lucky you! I like to store them in an airtight container in the fridge, separating layers with parchment paper so they don’t get soggy or stick together. They stay surprisingly fresh for up to 3 days, and still taste great when reheated properly.
Freezing
If you want to freeze these sliders, wrap them tightly in foil and then place them in a zipper freezer bag. I recommend freezing them before baking—you can assemble, wrap, and freeze. Then just bake straight from frozen, adding a few extra minutes to the cooking time. This has saved me on more than one busy weeknight!
Reheating
Reheat your leftover sliders in a 350°F oven, covered loosely with foil, for about 10-15 minutes until warmed through and cheese is melty again. Microwave works for a quick fix, but for the best texture, the oven method preserves the bun and fillings beautifully.
FAQs
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Can I use other types of cheese for the Philly Cheesesteak Sliders?
Absolutely! While provolone is classic for its mild, melting quality, sharp cheddar, mozzarella, or pepper jack are great alternatives if you want a sharper or spicier flavor. Just make sure to use thin slices so the cheese melts evenly.
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What’s the best way to slice the beef thinly?
Freezing the beef for about 30 minutes firms it up, making it much easier to cut thin slices against the grain. Using a sharp knife and steady hand helps too. Thin slices cook quickly and stay tender, which is essential for this recipe.
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Can I prepare these sliders ahead of time?
Yes! You can assemble the entire dish a few hours in advance, cover them tightly, and store in the fridge until ready to bake. Just add an extra 5-7 minutes to baking time if you take them straight from the fridge.
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How do I prevent the slider buns from getting soggy?
Spreading the garlic mayo on both halves of the buns creates a tasty barrier that helps keep moisture balanced. Also, baking the sliders covered then uncovered helps avoid steam buildup that can make buns soggy. Don’t over-soak the filling before assembling.
Final Thoughts
This Easy Philly Cheesesteak Sliders Recipe holds a special place in my recipe rotation—it’s that perfect mix of comforting and exciting, simple and impressive. Every time I make these, they disappear fast, and I love sharing the joy of Philly flavors in mini slider form. If you’re craving something that feels a little fancy but is super easy to pull off, give this recipe a try—you won’t regret it!
Print
Easy Philly Cheesesteak Sliders Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 12 sliders
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Description
These Philly Cheesesteak Sliders feature tender, thinly sliced ribeye or sirloin beef, perfectly seasoned and browned, combined with sautéed onions and colorful bell peppers. The layers of melty provolone cheese and a flavorful garlic mayonnaise spread are sandwiched between soft King’s Hawaiian rolls and baked to perfection. This recipe is perfect for parties, casual gatherings, or game day snacks, offering a deliciously savory bite in slider form.
Ingredients
Meat and Seasoning
- 2 lb. thinly sliced ribeye or sirloin
- 1 tsp. Lawry’s Seasoned Salt
- Black pepper, to taste
- 1-2 tsp. vegetable oil
Vegetables
- 1/2 large yellow onion, diced small
- 1/2 large green bell pepper, diced small
- 1/2 large red bell pepper, diced small
- Kosher salt, to taste
Breads and Cheese
- 12 count King’s Hawaiian rolls
- 12-16 slices provolone cheese, mild, thinly sliced
Spreads and Toppings
- 1/2 cup mayonnaise
- 3 cloves garlic, pressed or minced small
- 3 Tbsp. melted butter
- Pinch of garlic salt
- Dash of Worcestershire sauce
- Fresh parsley, chopped for garnish (optional)
Instructions
- Prepare the Beef: Trim off any excess fat on the beef and freeze it for about 30 minutes to make slicing easier. Slice the beef thinly against the grain. Season the slices all over with Lawry’s seasoned salt and black pepper.
- Preheat the Oven: Set your oven to 350°F (175°C) to warm up while you prepare the sliders.
- Cook the Beef: Heat 1 teaspoon of oil in a sauté pan over medium-high heat. Cook the beef in batches, browning it undisturbed for about 2 minutes on each side. Remove cooked beef with a slotted spoon to a plate. Avoid overcrowding or overcooking. Add more oil if needed between batches.
- Sauté Vegetables: In the same pan, add diced onion, green and red bell peppers along with a pinch of kosher salt. Cook over medium heat for approximately 7 minutes, stirring occasionally, until the peppers and onions are fragrant and softened but not mushy.
- Prepare the Rolls: Using a serrated knife, slice the King’s Hawaiian rolls horizontally without separating them individually. Place the bottom half of the rolls into a 9×13-inch baking dish or a parchment-lined baking sheet.
- Make Garlic Mayo Spread: Whisk together mayonnaise and pressed garlic. Spread this mixture generously on the cut sides of both the top and bottom halves of the rolls.
- Assemble the Sliders: Lay half of the provolone cheese slices (6-8 slices) evenly on the bottom rolls. Then spread the cooked beef evenly over the cheese layer. Add the sautéed onion and pepper mixture evenly on top of the beef, followed by the remaining provolone cheese slices.
- Finish Assembly and Bake: Place the top halves of the rolls on the cheese layer. Melt the butter, then stir in garlic salt and Worcestershire sauce. Brush this butter mixture over the tops of the rolls. Cover tightly with foil and bake for 10 minutes covered. Remove foil and bake an additional 10 minutes uncovered or until everything is hot and cheese is melted.
- Garnish and Serve: Brush the tops again with leftover butter mixture for a shiny finish and sprinkle with chopped fresh parsley if desired. Cut between sliders and serve immediately.
Notes
- Thinly slicing the beef and freezing briefly helps achieve tender, flavorful meat in your sliders.
- Do not overcrowd the pan while browning the beef to ensure proper searing.
- Soften the vegetables without overcooking to maintain some texture and sweetness.
- The garlic mayonnaise spread adds a creamy, flavorful element enhancing the sliders’ taste.
- Use mild provolone to complement the savory flavors without overpowering.
- King’s Hawaiian rolls provide a perfectly soft and slightly sweet base ideal for sliders.
- These sliders are excellent for game day, parties, or casual gatherings where handheld food is preferred.
Nutrition
- Serving Size: 1 slider
- Calories: 322 kcal
- Sugar: 1 g
- Sodium: 266 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.1 g
- Carbohydrates: 18 g
- Fiber: 0.4 g
- Protein: 20 g
- Cholesterol: 71 mg
