Description
This simple Lemon Glaze recipe is a quick and easy way to add a bright, citrusy drizzle to cakes, cookies, or quick breads. Made with just powdered sugar and fresh lemon juice, this glaze comes together in minutes for a perfect balance of sweet and tangy flavor.
Ingredients
Units
Scale
Ingredients
- 2 cups powdered sugar (240g)
- 3 to 4 tablespoons fresh lemon juice
Instructions
- Combine ingredients: In a medium bowl, whisk together the powdered sugar and 3 tablespoons of fresh lemon juice until the mixture is smooth and free of lumps.
- Adjust consistency: Gradually add the remaining lemon juice, one teaspoon at a time, whisking after each addition until the glaze reaches a pourable consistency suitable for drizzling over your baked goods.
Notes
- Try my quick and easy Lemon Glaze recipe that only takes 2 ingredients and a minute or two to whip up!
Nutrition
- Serving Size: 1 tablespoon
- Calories: 47
- Sugar: 12.4 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12.7 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
