Can I use frozen peaches?

Absolutely. Thaw them first and drain off excess liquid to prevent sogginess. The honey and lemon will help brighten the flavor, even with out-of-season peaches.

Is this dessert gluten-free?

Yes, as long as you use gluten-free oats and your thickener of choice (arrowroot or gluten-free flour). Always double-check your ingredient labels!

How do I make this recipe vegan?

Simply use coconut oil instead of butter or ghee, and opt for maple syrup rather than honey. The result is just as decadent!

Can I prepare the crisp in advance?

Certainly! Assemble the filling and the topping separately, store them in the fridge, and combine just before baking. Or assemble the whole thing, keep it covered, and bake when ready to serve.

Easy Honey Peach Crisp Recipe

Name: Easy Honey Peach Crisp Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 lbs juicy ripe peaches, pit removed and sliced; 1 fresh lemon, zest and juice; 2 tsps vanilla extract; 3 Tbsps Arrowroot powder, gluten-free flour, or cornstarch; 1/2 cup almond meal; 1 cup old fashioned rolled oats; 1/2 cup coarsely chopped walnuts or pecans; 1/2 cup raw honey or pure maple syrup; 1/4 cup melted grass-fed butter, ghee, or unrefined organic coconut oil, plus more for greasing the dish; 2 tsps ground cinnamon; 1/4 tsp sea salt

If you’re searching for a simple, vibrant dessert that captures the joyful flavors of sunny days, this Easy Honey Peach Crisp is an absolute must-try. Imagine tender, juicy peaches cozied up beneath a golden, crunchy oat topping—all sweetened naturally with honey and just a hint of warm cinnamon. The best part? It comes together in only a few minutes, making it a perfect choice for busy weeknights or whenever you need a fuss-free crowd-pleaser. Whether served warm with a scoop of vanilla ice cream or a dollop of creamy yogurt, every bite will remind you of the pure bliss that only home-baked desserts can offer.

Why You’ll Love This Recipe

Ridiculously Simple: No complicated steps or hard-to-find ingredients. You’re basically tossing fresh peaches into a dish and layering on a classic oat crumble.
Quick to Prepare: Get this beauty into the oven in under 15 minutes. Perfect for when you want homemade dessert without spending all night in the kitchen.
Wholesome and Naturally Sweet: Sweetened with raw honey and packed with juicy, ripe peaches, there’s no refined sugar here, just pure fruity goodness.
Universally Loved: Warm, gooey peaches and a crisp, nutty topping—what’s not to adore? It’s the kind of dessert that disappears fast.
Flexible and Forgiving: Whether you’re dairy-free, gluten-free, or just want to use up whatever’s in your pantry, this crisp welcomes swaps and substitutions with open arms.

Ingredients You’ll Need

Every ingredient has its special role. Here’s what you’ll need and why:

Peaches: The superstar—juicy, ripe, sliced. Only perfectly ripe peaches will do for the best possible flavor.
Lemon (zest & juice): Brightens up the filling and keeps the fruit fresh and lively.
Vanilla extract: Gives the filling that comforting, aromatic depth.
Arrowroot powder, gluten-free flour, or cornstarch: Thickens the filling, so it bubbles up without turning runny.
Almond meal: Adds subtle nutty flavor and body to the topping. It’s also gluten-free!
Old fashioned rolled oats: They get golden and crisp in the oven, adding that must-have texture to the topping.
Chopped walnuts or pecans: Bring a toasty, crunchy element that contrasts beautifully with soft peaches.
Raw honey or pure maple syrup: For natural sweetness. Choose your favorite—honey for floral notes, maple for rich warmth.
Melted grass-fed butter, ghee, or organic coconut oil: Helps everything crisp up and adds flavor; pick what fits your diet.
Ground cinnamon: Offers up that classic, cozy spice that peaches beg for.
Sea salt: Balances out the sweetness and makes every bite pop.

Pro Tip: No need for fancy equipment or hard-to-find specialty items—just your favorite baking dish and a mixing bowl!

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Berry Peach Crisp: Add a handful of fresh raspberries or blueberries into the peach filling for extra color and flavor.
Nut-Free Option: Skip the nuts altogether if there are allergies or simply use more oats or seeds like pumpkin or sunflower.
Vegan: Use coconut oil instead of butter or ghee, and opt for maple syrup in place of honey.
Different Fruit: Substitute nectarines, plums, or apples for the peaches; just make sure they’re ripe and juicy.
Spiced Up: Experiment with ginger, cardamom, or even a hint of black pepper for an unexpected twist.

How to Make Easy Honey Peach Crisp

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F. Lightly grease your baking dish with a bit of coconut oil or ghee to ensure nothing sticks and the crisp lifts out easily.

Step 2: Make the Peach Filling

In a large mixing bowl, toss the sliced peaches with lemon zest, lemon juice, and vanilla extract. Sprinkle your arrowroot powder (or substitute) over the fruit and stir to coat—this step guarantees a luscious, thickened filling.

Step 3: Prepare the Crumble Topping

Without cleaning the bowl (less cleanup!), add the almond meal, oats, chopped nuts, cinnamon, and sea salt. Drizzle in the honey and melted butter (or whichever fat you chose), then stir until the mixture is crumbly and evenly moistened.

Step 4: Assemble

Spread the peach mixture into your greased baking dish, then sprinkle the crumble topping evenly over the fruit.

Step 5: Bake

Place the dish on the middle oven rack and bake for 30-35 minutes, or until the top is nicely golden and the peaches are bubbling away beneath.

Step 6: Serve and Enjoy

Give the crisp a few minutes to cool so the flavors can settle and the syrup thickens. Serve warm, ideally with a scoop of high-quality vanilla yogurt or ice cream.

Pro Tips for Making the Recipe

Use Really Ripe Peaches: The juicier and more fragrant, the better. If your peaches aren’t very ripe, bake a little longer to soften them.
Don’t Skimp on Lemon: That bit of zest and juice does wonders for balancing sweetness and keeping everything bright.
For Extra Crispiness: Sprinkle a little extra almond meal or oats over the very top before baking.
Watch the Bake Time: Every oven is different; check the crisp after 25 minutes and go a bit longer if needed for that deep golden top.
Make It Your Own: The recipe is endlessly adaptable and always delicious, so let yourself get creative.

How to Serve

This crisp is an all-season treat, but it shines brightest straight from the oven—warm, juicy, and fragrant. Top each portion with a generous scoop of vanilla bean ice cream for the classic combo, or try vanilla Greek yogurt for something lighter and tangy. Add a few fresh mint leaves or an extra sprinkle of cinnamon for a finishing touch. For casual gatherings, serve family-style right from the baking dish, and watch it disappear!

Make Ahead and Storage

Storing Leftovers

Allow any leftovers to cool completely, then cover tightly and refrigerate. Stored properly, the crisp will stay fresh and tasty for up to 3 days.

Freezing

You can freeze the unbaked crisp, tightly wrapped, for up to 2 months. Bake straight from frozen, adding extra baking time as needed. Baked leftovers can also be frozen—just defrost in the fridge before reheating.

Reheating

Warm up portions in the microwave for a quick treat, or reheat in the oven at 350°F until bubbling and crisp again.

FAQs

Can I use frozen peaches?

Absolutely. Thaw them first and drain off excess liquid to prevent sogginess. The honey and lemon will help brighten the flavor, even with out-of-season peaches.
Is this dessert gluten-free?

Yes, as long as you use gluten-free oats and your thickener of choice (arrowroot or gluten-free flour). Always double-check your ingredient labels!
How do I make this recipe vegan?

Simply use coconut oil instead of butter or ghee, and opt for maple syrup rather than honey. The result is just as decadent!
Can I prepare the crisp in advance?

Certainly! Assemble the filling and the topping separately, store them in the fridge, and combine just before baking. Or assemble the whole thing, keep it covered, and bake when ready to serve.

Final Thoughts

Treat yourself to the comforting flavors of summer with this Easy Honey Peach Crisp. With its simple prep, natural sweetness, and gently spiced crunch, it brings effortless joy to any meal. Don’t hesitate to experiment and find your own favorite twist—dessert should be fun! You deserve a little home-baked happiness today.