Can I use other types of potatoes for this recipe?

Absolutely! While Yukon gold and red potatoes are recommended for their waxy texture and ability to hold shape, russets will work too. Just be aware russets might break down more during cooking, creating a fluffier, less defined final result.

How do I prevent my potatoes from sticking to the foil?

Make sure your potatoes are well-coated with olive oil before wrapping them. If sticking is a persistent issue, you can spray the inside of the foil with cooking spray before adding the potatoes, or use parchment paper inside the foil for an extra non-stick layer.

My grill temperature fluctuates a lot. How do I know when the potatoes are done?

The surest test is tenderness. When you can easily pierce the potato chunks with a fork, they're ready. If your grill runs hot, check after 15 minutes; if it runs cool, you might need up to 30 minutes of cooking time.

Can I add fresh herbs instead of dried?

Fresh herbs are wonderful but behave differently in this cooking method. If using fresh herbs, increase the amounts (about 1 tablespoon each) and add them after grilling for the brightest flavor. If you prefer adding them before cooking, chop them very finely and be prepared for a more subtle flavor as they will mellow significantly during grilling.

Easy Grilled Potatoes Recipe

Name: Easy Grilled Potatoes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Potatoes; 2 pounds Yukon gold potatoes or red potatoes; Seasoning Mix; 3 tablespoons olive oil; 1 tablespoon freshly squeezed lemon juice; 2 teaspoons garlic powder; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon dried oregano; Toppings; 1/4 cup shredded Parmesan cheese or cheddar

Description

This Easy Grilled Potatoes recipe is a perfect side dish for your summer barbecues or weeknight dinners. Crispy on the outside and tender on the inside, the potatoes are seasoned with a delightful blend of herbs and spices that add flavor with every bite. Finished with a touch of cheese or sour cream, these foil-pack grilled potatoes are simple, delicious, and sure to become a family favorite.

Ingredients

Units Scale

Potatoes
2 pounds Yukon gold potatoes or red potatoes
Seasoning Mix
3 tablespoons olive oil
1 tablespoon freshly squeezed lemon juice
2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
Toppings
1/4 cup shredded Parmesan cheese or cheddar

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Instructions

Prepare the Potatoes
Preheat your grill to medium-high heat. Scrub the potatoes thoroughly to clean off any dirt, then cut them into bite-sized chunks.
Season the Potatoes
In a large bowl, toss the potato chunks with olive oil, freshly squeezed lemon juice, garlic powder, salt, black pepper, thyme, rosemary, and oregano. Ensure every piece is well-coated with the seasoning mix.
Create Foil Packets
Make 4 foil packets by dividing the seasoned potatoes equally among 4 large foil sheets. Seal each foil sheet tightly. For added durability, you can double-wrap with two layers of foil.
Grill the Potatoes
Carefully place the wrapped potato packets on the grill. Allow them to cook for approximately 20 minutes, rotating them occasionally to ensure even cooking and prevent burning from grill hotspots.
Serve and Garnish
Remove the grilled potatoes from the heat and carefully open the foil packets. Garnish the potatoes with a topping of shredded Parmesan cheese or cheddar, or serve with sour cream for an extra touch of indulgence.

Notes

Pesto for Potatoes:
Blend together:
2 cups packed basil leaves
1/3 cup olive oil
3 cloves garlic
1/4 cup pine nuts
Parmesan cheese to taste
Toss the pesto with the potatoes before grilling for a rich and herbaceous flavor.
Lemon Pepper Butter Compound:
Mix together:
6 tablespoons softened salted butter
1 tablespoon minced garlic
Zest of 1 lemon (about 1 teaspoon)
2 teaspoons salt
2 teaspoons black pepper
Toss the flavored butter with the potatoes before sealing them in foil for a buttery and zesty twist.

Nutrition

Serving Size: 1 packet
Calories: 220
Sugar: 2g
Sodium: 750mg
Fat: 11g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 5g
Cholesterol: 7mg