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Easy Chocolate Peanut Butter Puppy Chow Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 89 reviews
  • Author: Jasmine
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 30 minutes
  • Yield: 15 servings
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

Description

This Puppy Chow recipe, also known as Muddy Buddies, is a simple and delicious treat combining chocolate, peanut butter, and Rice Chex cereal. Coated with powdered sugar, it’s a perfect sweet snack to make quickly and enjoy at any gathering.


Ingredients

Scale

Chocolate and Peanut Butter Mix

  • 1 cup semisweet chocolate chips (or dark chocolate)
  • 1 cup creamy peanut butter

Cereal

  • 6 cups Rice Chex Cereal

Coating

  • 1 ½ cups powdered sugar


Instructions

  1. Melt Chocolate and Peanut Butter: Melt the peanut butter and chocolate chips together, either on the stovetop using low heat or in the microwave in short bursts, stirring frequently until smooth.
  2. Coat First Half of Cereal: Place 3 cups of Rice Chex cereal into a large bowl and pour 1 cup of the melted chocolate and peanut butter mixture over it, stirring gently to coat evenly.
  3. Coat Second Half of Cereal: Add the remaining 3 cups of cereal to the bowl and pour the rest of the melted chocolate and peanut butter mixture over it. Stir carefully until all cereal pieces are coated.
  4. Adjust Cereal Quantity if Needed: If there is leftover melted chocolate or peanut butter pooling at the bottom of the bowl, add additional cereal in ¼ cup increments (up to a maximum total of 7 cups) until all coating is absorbed and cereal is fully coated.
  5. Cool the Mixture: Let the coated cereal cool slightly by placing it in the refrigerator or in a cool place outside, making sure it does not harden completely but cools to room temperature or below.
  6. Add Powdered Sugar: Once the mixture is cool, add 1 cup of powdered sugar and stir until all cereal pieces are evenly coated.
  7. Chill: Refrigerate the coated cereal for an additional 15 minutes to set the coating.
  8. Final Coating: Add more powdered sugar in ¼ cup increments until the cereal is coated to your liking, stirring well after each addition.
  9. Store: Transfer the Puppy Chow to an airtight container and store at room temperature for optimal freshness.

Notes

  • This Puppy Chow recipe requires only four simple ingredients and no butter, making it quick, easy, and delicious.
  • The combination of rich chocolate and peanut butter coated in sweet powdered sugar creates an irresistible snack perfect for sharing with friends and family.
  • You can adjust the amount of powdered sugar to your preferred sweetness level and texture.
  • Storing in an airtight container keeps the Puppy Chow fresh and crunchy for several days.

Nutrition

  • Serving Size: 0.5 cup
  • Calories: 231 kcal
  • Sugar: 1.3 g
  • Sodium: 75 mg
  • Fat: 12.2 g
  • Saturated Fat: 3.0 g
  • Unsaturated Fat: 7.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 28.6 g
  • Fiber: 2.7 g
  • Protein: 6.1 g
  • Cholesterol: 0 mg