If you’re looking for a dessert that’s rich, fudgy, and downright irresistible, you’re going to want to try this Easy Chocolate Fudge Pie Recipe. I absolutely love how this pie turns out every single time—deep chocolate flavor, a silky smooth filling, and a simple process that anyone can master. Whether you’re baking for a special occasion or just craving some serious chocolate comfort, this pie will quickly become a go-to in your recipe collection.
Why You’ll Love This Recipe
- Super Simple Ingredients: You’ll find everything you need in most kitchens already, making it easy to whip up anytime.
- Fudgy, Not Too Sweet: The balance of bitterness from unsweetened chocolate and just enough sugar makes this pie perfectly rich.
- Impressive Yet Quick: It looks like you spent hours in the kitchen but takes under an hour from start to finish.
- Family Favorite: My loved ones go nuts for this pie, and I bet yours will too once they take the first bite.
Ingredients You’ll Need
This Easy Chocolate Fudge Pie Recipe depends on a few simple ingredients that work in harmony to create a dense, melt-in-your-mouth filling. I find that using quality unsweetened chocolate and fresh eggs really lifts the flavor.
- Unsweetened chocolate: This gives the pie its deep, intense chocolate flavor without the added sugar.
- Unsalted butter: Adds richness and smooth texture; using unsalted lets you control the salt perfectly.
- Granulated sugar: Sweetness that balances the bitterness of the chocolate, just right so it’s not overpowering.
- Large eggs: They act as the binder and provide structure for the pie’s fudgy consistency.
- Pinch of salt: Enhances the chocolate flavor by lifting all the other ingredients.
- Vanilla extract: Adds warmth and depth to the chocolate filling.
- All-purpose flour: Just a bit helps give the filling a slight stability without making it cakey.
- Pie crust: You can use homemade or store-bought; just be sure it’s cold before pouring in the filling.
Variations
I like to switch things up with this Easy Chocolate Fudge Pie Recipe depending on the occasion or mood. It’s super flexible, so don’t be afraid to make it your own.
- Nutty Twist: I’ve added chopped toasted pecans on top before baking for a delightful crunch—you’ll love the contrast in textures.
- Spiced Up: A pinch of cinnamon or espresso powder in the filling can add subtle complexity that wakes up the chocolate flavor.
- Gluten-Free: Swap the all-purpose flour for almond flour and use a gluten-free pie crust, so everyone can enjoy.
- Mini Pies: Making the recipe in mini tart shells is perfect for parties or portion control—such a fun presentation!
How to Make Easy Chocolate Fudge Pie Recipe
Step 1: Melt the Chocolate and Butter Just Right
Start by placing your unsweetened chocolate and unsalted butter in a large microwave-safe bowl. Heat on high for 1 minute, stirring after 30 seconds to help everything melt evenly without burning. If it’s not fully melted, give it additional 15-second bursts, stirring in between, until smooth. I’ve found that patience here is key—you don’t want any lumps or scorched chocolate to ruin the texture.
Step 2: Mix in Sugar, Eggs, and Flavorings
Once your chocolate and butter mixture is silky, stir in the granulated sugar until combined. Next, crack in your eggs one at a time, mixing them well after each addition to avoid curdling. Add a pinch of salt and vanilla extract to elevate the flavors. Finally, sprinkle in the flour and fold everything until you get a smooth, glossy batter. This is the filling that sets your pie apart—it should look rich and inviting.
Step 3: Prepare Your Crust and Pour the Filling
Make sure your pie crust is cold before you start—that keeps it from shrinking during baking. Press it into a 9-inch pie plate and crimp or flute the edges if you’re feeling fancy. Pour your chocolate filling evenly into the crust. And here’s a tip: place the pie on a cookie sheet to catch any drips and make handling easier later on.
Step 4: Bake Like a Pro
Cover the edges of the pie crust with a pie shield or strips of foil to prevent burning. Bake at 350°F for about 30 to 40 minutes. You’ll know it’s done when the top is no longer glossy and starts to crack slightly—don’t worry if it jiggles a bit in the center, that fudgy texture sets as it cools. During the last 10 minutes, remove the shield so the crust can brown beautifully. Cool the pie completely before slicing—it’s tough to wait, but so worth it!
Pro Tips for Making Easy Chocolate Fudge Pie Recipe
- Use Quality Chocolate: Better chocolate means better pie — I always opt for good-quality unsweetened baking chocolate for deeper flavor.
- Don’t Skip the Pie Shield: Protecting the edges means no burnt crust, even if you forget about the pie for a few minutes.
- Cool Completely Before Slicing: This sets the filling perfectly and keeps your slices clean and fudgy instead of gooey.
- Beat Eggs Thoroughly: Make sure the eggs are well incorporated but don’t overmix to avoid toughening the texture.
How to Serve Easy Chocolate Fudge Pie Recipe
Garnishes
I love serving this pie with a generous dollop of whipped cream and a sprinkle of flaky sea salt on top—it highlights the chocolaty richness beautifully. Sometimes I add fresh raspberries for a tart contrast or shaved chocolate curls to up the fancy factor.
Side Dishes
When I want to make the dessert feel even more special, I serve it alongside a scoop of vanilla bean ice cream or a fresh berry compote. Those creamy and fruity elements balance the dense fudge pie wonderfully.
Creative Ways to Present
For holiday dinners, I’ve served mini versions in tart pans with a drizzle of caramel sauce and a few sea salt crystals—everyone was impressed by how elegant they looked with minimal effort. It’s also fun to dust the pie with cocoa powder or powdered sugar and add edible gold leaf for a luxurious touch.
Make Ahead and Storage
Storing Leftovers
Store leftovers covered in the fridge for up to 3 days. Keep it tightly wrapped with plastic wrap or in an airtight container, so it doesn’t absorb other smells. The texture actually improves after resting overnight!
Freezing
I’ve frozen this pie once or twice without issues—just wrap it tightly in plastic wrap and then foil. Thaw overnight in the fridge, and it tastes almost as good as fresh. Perfect for making ahead if you’re prepping for a party.
Reheating
If you want to serve it warm, pop slices in the microwave for 10–15 seconds or heat gently in the oven at low temperature (around 275°F) for a few minutes. Be careful not to overheat—this pie shines with that fudgy texture, not when it melts away.
FAQs
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Can I use a store-bought pie crust for this Easy Chocolate Fudge Pie Recipe?
Absolutely! Store-bought pie crusts work perfectly well and save time. Just make sure it’s fully thawed and cold before filling to prevent shrinking or sogginess during baking.
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Why does the pie crack on top?
It’s perfectly normal for this fudge pie to crack as it bakes—that crackly top is a sign of a well-set, fudgy filling. It adds to the homemade charm and doesn’t affect taste or texture.
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Can I make this recipe dairy-free?
Yes! Swap unsalted butter for a dairy-free alternative like coconut oil or vegan butter, and check that your pie crust is dairy-free as well. The pie might have a slightly different texture but still delicious.
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How long does this pie keep fresh?
Stored in the refrigerator, it stays fresh for up to 3 days. It’s best enjoyed within that timeframe for optimal flavor and texture.
Final Thoughts
This Easy Chocolate Fudge Pie Recipe has become one of my absolute favorites to make and share. It’s that rare dessert that feels indulgent but is so straightforward to prepare—no fancy techniques or hard-to-find ingredients. When you serve this pie, you’re giving a hug on a plate, and that’s a gift everyone appreciates. Trust me, once you try it, you’ll find yourself reaching for this recipe again and again.
Print
Easy Chocolate Fudge Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This decadent Chocolate Fudge Pie features a rich, fudge-like filling with a glossy top and a perfectly baked crust. Ideal for chocolate lovers, this easy-to-make dessert combines unsweetened chocolate and butter melted together, blended with sugar, eggs, and flour, poured into a cold pie crust, and baked until the filling sets with a slightly cracked surface. Serve chilled or at room temperature, especially delicious alongside a scoop of vanilla ice cream.
Ingredients
Pie Filling
- 2 ounces (57g) unsweetened chocolate
- ½ cup (113g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- pinch salt
- 1 teaspoon vanilla extract
- 2 tablespoons (15g) all-purpose flour
Crust
- 1 9-inch pie crust (homemade or store bought)
Instructions
- Preheat oven: Set your oven temperature to 350°F (177°C) to prepare for baking the pie.
- Melt chocolate and butter: Place the unsweetened chocolate and unsalted butter in a large microwave-safe bowl. Heat on high for 1 minute, stirring after 30 seconds. Continue stirring until the mixture is completely melted and smooth, adding extra heating time if necessary in short intervals.
- Combine filling ingredients: Add the granulated sugar, eggs, pinch of salt, vanilla extract, and all-purpose flour to the melted chocolate and butter. Stir well until all ingredients are fully incorporated into a smooth batter.
- Prepare pie crust: Place a cold 9-inch pie crust into a pie plate. Ensuring the crust is cold helps prevent it from shrinking or becoming soggy during baking.
- Fill the crust: Pour the chocolate filling into the prepared pie crust evenly. Place the pie on a cookie sheet to catch any spills and cover the edges of the crust with a pie shield or strips of foil to prevent over-browning.
- Bake the pie: Bake in the preheated oven for 30 to 40 minutes. Remove the pie crust shield or foil strips during the last 10 minutes of baking to allow the edges of the crust to brown nicely. The pie is done when the top loses its glossy appearance and begins to crack.
- Cool and serve: Let the pie cool completely at room temperature before slicing. For best results, serve with a scoop of vanilla ice cream to complement the rich fudge flavor.
Notes
- This Chocolate Fudge Pie is wonderfully paired with vanilla ice cream for a classic dessert combo.
- The pie filling has a rich, fudgy texture similar to a melted brownie, making it irresistibly decadent.
- Ensure your pie crust is cold before adding the filling to avoid sogginess and to maintain a crisp texture.
- Use a pie shield or foil strips on the crust edges to prevent burning during baking.
Nutrition
- Serving Size: 1 slice
- Calories: 299 kcal
- Sugar: 20 g
- Sodium: 98 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 61 mg
