Description
These Easy Cheesy Breadsticks are a crowd-pleasing snack or side dish that’s perfect for any occasion. Soft, fluffy bread topped with a blend of gooey mozzarella and savory Parmesan cheese, these breadsticks are a delicious treat for cheese lovers.
Ingredients
Units
Scale
Dough:
- 1 cup warm water
- 2 teaspoons instant or active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 to 2 1/4 cups all-purpose or bread flour
- 2 tablespoons melted butter or olive oil
Toppings:
- 1 tablespoon garlic herb seasoning
- 1 1/2 to 2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat the oven: Preheat the oven to 425 degrees F. Place a baking stone on a rack in the lower third of the oven.
- Mix the dough: In a large bowl, combine warm water, yeast, and sugar. Let sit until foamy. Add salt and flour; stir to form a dough.
- Knead the dough: Knead the dough in the bowl, then let it rise.
- Prepare the pan: Grease a sheet pan with cooking spray.
- Shape the dough: Stretch and press the dough onto the pan.
- Top and bake: Brush with butter, sprinkle with seasonings and cheese. Bake until golden.
- Serve: Cut into breadsticks and enjoy!
Notes
- Garlic Herb Seasoning: If you don’t have store-bought seasoning, use a blend of kosher salt, basil, oregano, garlic powder, and thyme.
- Proofing the Yeast: Proofing the yeast helps the dough rise effectively for fluffy breadsticks.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
