Description
This Caramel Apple Dip is a nostalgic, creamy treat made with softened cream cheese, brown sugar, granulated sugar, and vanilla extract. Perfectly smooth and sweet, it pairs wonderfully with fresh apple slices, graham crackers, cookies, or pretzels. It is quick to prepare and makes a delightful appetizer or dessert dip that evokes childhood memories.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese (softened)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
For Serving
- Sliced apples
- Graham crackers (optional)
- Cookies (optional)
- Pretzels (optional)
Instructions
- Combine Ingredients: In a stand mixer fitted with the paddle attachment, or alternatively in a medium bowl using an electric mixer, blend the softened cream cheese, brown sugar, granulated sugar, and vanilla extract together until the mixture is smooth and well combined.
- Chill the Dip: Transfer the creamy mixture into a serving dish and refrigerate until you are ready to serve. Chilling helps the dip firm up and enhances its flavors.
- Serve: Present the chilled caramel apple dip alongside a generous pile of fresh apple slices and your choice of graham crackers, cookies, or pretzels for dipping.
Notes
- This recipe recreates the classic caramel apple dip from childhood, made simply with cream cheese, sugary sweetness, and vanilla.
- Mix up a large batch when expecting guests to serve with fresh apple slices or other dippables like graham crackers or pretzels.
- Ensure the cream cheese is softened before mixing for a smooth, lump-free dip.
- Store any leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50 kcal
- Sugar: 7 g
- Sodium: 24 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 8 mg
