Description
This hearty Breakfast Casserole combines eggs, cheese, bacon, fresh vegetables, and whole wheat bread cubes for a delicious and satisfying morning meal. Baked to golden perfection, it’s perfect for weekend brunch or make-ahead breakfasts that save time and keep your family happy.
Ingredients
Scale
Egg Mixture
- 6 large eggs, whisked
- 2/3 cup milk
- 1 cup cheese, shredded (Mexican cheese blend, mozzarella, cheddar, or Monterey Jack)
- 1/2 teaspoon kosher salt
Other Ingredients
- 5 slices day-old whole wheat bread, cut into cubes
- 4 slices bacon, cooked and crumbled into bite-size pieces
- 1 cup cooked vegetables, chopped (broccoli, corn, bell peppers, onions, or leftovers)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for an even bake.
- Combine Egg Mixture: In a large bowl, whisk together the eggs, milk, shredded cheese, and kosher salt until fully blended and smooth.
- Soak Bread Cubes: Add the cubed day-old whole wheat bread to the egg mixture, gently stirring until the bread is evenly coated but not broken apart to prevent sogginess.
- Fold in Bacon and Vegetables: Carefully fold the crumbled cooked bacon and the chopped cooked vegetables into the bread and egg mixture, ensuring they are well distributed without overmixing.
- Transfer to Baking Dish: Pour the mixture into a greased 8×8 inch casserole dish, spreading it evenly for consistent baking.
- Bake: Bake in the preheated oven for 45-50 minutes, until the top is golden brown and the casserole is set and cooked through.
- Serve: Remove from the oven and let cool slightly before serving warm for breakfast or brunch.
Notes
- Prepare the casserole the night before for an easy morning; simply bake it fresh before serving.
- Use slightly stale or day-old bread to reduce sogginess by absorbing less egg mixture.
- Choose a casserole dish with a heavy base and high sides to ensure even cooking and avoid spills during baking.
- This recipe can be doubled and baked in a 13×9 inch dish for larger servings.
Nutrition
- Serving Size: 1 slice (approx. 1/6th of casserole)
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.3 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 220 mg
