Description
A quick and delightful dessert that combines the classic crunch of Rice Krispies Treats with the warm flavors of apple pie. This easy Apple Pie Rice Krispies Treat recipe requires no baking and is perfect for a fast, tasty treat topped with whipped cream and optional cinnamon and caramel.
Ingredients
Scale
Base
- 8 Rice Krispies Treats
Toppings
- 1 can Apple Pie Filling
- Whipped Topping, as needed
- Cinnamon, for garnish (optional)
- Caramel sauce, for garnish (optional)
Instructions
- Prepare the Base: Unwrap each Rice Krispies Treat and carefully cut each treat in half horizontally to create two thinner layers.
- Add Apple Pie Filling: Spoon a few pieces of apple pie filling onto the cut side of each halved treat, ensuring an even spread of fruit and sauce.
- Top with Whipped Cream: Apply a generous amount of whipped topping over the apple pie filling layer for a creamy texture.
- Garnish: Optionally sprinkle cinnamon on top and drizzle with caramel sauce to enhance the apple pie flavor and add a decorative touch.
- Serve: Arrange the prepared treats on a serving plate and enjoy immediately or chill briefly before serving.
Notes
- You can make as many treats as desired; one can of apple pie filling typically makes about 30 pieces.
- This no-bake dessert is quick to assemble and perfect for last-minute gatherings or a simple sweet snack.
- For a healthier twist, use light whipped topping or natural caramel alternatives.
- Store any leftovers in an airtight container to preserve freshness, but these treats are best enjoyed the same day.
Nutrition
- Serving Size: 1 serving (1/8 of total)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
