If you’re looking for a quick, no-fuss dessert that feels like a cozy hug on a plate, this Easy Apple Pie Rice Krispies Treats Recipe is just what you need. I absolutely love how it combines the crunchy, buttery goodness of classic Rice Krispies treats with the warm, comforting flavor of apple pie filling. It’s the perfect little sweet treat when you want something with a touch of fall flavor but without the time investment of baking an actual pie.
What makes this recipe stand out is its simplicity — you basically take store-bought Rice Krispies treats, slice them in half, and crown them with apple pie filling and whipped topping. It’s stunningly easy but still feels festive and special enough to serve when guests stop by or for an effortless holiday dessert. You’ll find that once you try this Easy Apple Pie Rice Krispies Treats Recipe, it quickly becomes a go-to for last-minute parties or a fun weekend snack.
Why You’ll Love This Recipe
- Super Quick & Easy: Ready in just about 5 minutes, it’s perfect for when you want a sweet treat without any baking.
- Perfect Flavor Combo: Combines crunchy, gooey Rice Krispies treats with the sweet, spiced goodness of apple pie filling – truly a match made in dessert heaven.
- Customizable & Fun: You can jazz it up with cinnamon, caramel drizzle, or whipped topping, making it fancy or casual.
- Crowd-Pleaser: My family goes crazy for this recipe, and I’m betting yours will too!
Ingredients You’ll Need
These ingredients work so well together because the Rice Krispies treats give you that classic chewy crunch while the apple pie filling adds juicy sweetness and spice. Just a few simple staples, yet the flavors come together beautifully.
- Rice Krispies Treats: Use your favorite brand or homemade if you want – fresh treats hold together better and taste best.
- Apple Pie Filling: The canned filling is convenient and full of warm cinnamon flavor, which makes this recipe so easy and delicious.
- Whipped Topping: Adds a light creamy contrast to the chewy treats and sweet apples.
- Cinnamon (optional): A dash on top amps up the apple pie vibes.
- Caramel Sauce (optional): Drizzling a little caramel before serving takes this treat to the next level in indulgence.
Variations
I love to mix things up depending on the season or my mood — this Easy Apple Pie Rice Krispies Treats Recipe lends itself well to fun tweaks and personal touches, so don’t hesitate to experiment!
- Use Fresh Apples: For a fresher take, sauté diced fresh apples with cinnamon and a bit of brown sugar, then spoon on top instead of canned filling.
- Add Nuts: Sprinkle chopped pecans or walnuts on top for a delightful crunch and extra nutty flavor.
- Dairy-Free Version: Swap whipped topping for coconut whipped cream and check your Rice Krispies treats for dairy-free options to keep it vegan-friendly.
- Spiced Up: Add a pinch of nutmeg or ground cloves to the apple pie filling to boost those warm fall spices.
How to Make Easy Apple Pie Rice Krispies Treats Recipe
Step 1: Slice Your Rice Krispies Treats Horizontally
Start by unwrapping each Rice Krispies treat and slicing it horizontally in half. This simple trick creates a perfect ‘base and top’ so you can layer in the apple pie filling and whipped topping without things spilling everywhere. I find using a sharp serrated knife helps get a clean cut without squishing the treat.
Step 2: Top with Apple Pie Filling
Spoon a generous amount of apple pie filling onto the bottom half of each treat. Don’t be shy here — that juicy, cinnamon-spiced filling is what makes this recipe sing! If your filling is thick, give it a gentle stir in the can before scooping so that the syrup coats the apples nicely.
Step 3: Add Whipped Topping and Optional Garnishes
Now dollop some whipped topping on top of the apple pie filling, then place the top half of the Rice Krispies treat back on. For an eye-catching finish, sprinkle with a bit of cinnamon and drizzle warm caramel sauce over the top if you’re feeling indulgent—trust me, this small step makes a big impact!
Pro Tips for Making Easy Apple Pie Rice Krispies Treats Recipe
- Cut Gently: When slicing the treats, use a gentle sawing motion with a serrated knife to avoid crumbling.
- Warm Your Caramel: Slightly warm caramel sauce for easy drizzling and a glossy finish.
- Serve Fresh: Best enjoyed the same day to keep the Rice Krispies treats nice and crunchy.
- Use a Cookie Sheet: Prepare all your components on a cookie sheet for easy assembly and less mess.
How to Serve Easy Apple Pie Rice Krispies Treats Recipe
Garnishes
I usually stick with a light dusting of cinnamon and a drizzle of caramel sauce because it keeps things simple but still looks so pretty and invites you to dig in. If I want to get fancy, a little toasted chopped pecans sprinkled on top add a lovely crunch and nutty flavor that complements the apples perfectly.
Side Dishes
These treats are great on their own, but when I’m serving them at a gathering, I like to pair with sliced cheddar cheese or a warm cup of spiced apple cider for a cozy flavor combo. If you want a full dessert spread, mini pumpkin muffins or cinnamon sugar donuts are a fun match, too.
Creative Ways to Present
For holiday parties, I’ve assembled these treats on a big rustic wooden board paired with small bowls of extra caramel, whipped cream, and chopped nuts so folks can customize their own. They also make adorable individual dessert “sandwiches” wrapped in wax paper tied with twine — perfect for gifting or a kid-friendly lunchbox surprise.
Make Ahead and Storage
Storing Leftovers
Because of the crispy texture of the Rice Krispies treats, I recommend storing leftovers in an airtight container at room temperature, not in the fridge where they get chewy and soggy. They should stay fresh for up to 2 days this way — but honestly, they rarely last that long in my house!
Freezing
I haven’t frozen the assembled treats because the filling can make the treats lose their crunch. However, you can freeze the plain Rice Krispies treats separately and add the apple pie filling and toppings fresh when you’re ready to serve. Just thaw the treats at room temperature before assembling.
Reheating
Since this recipe is a no-bake treat, reheating isn’t usually necessary. But if you want warm filling, you can briefly microwave the apple pie filling before assembling (about 30 seconds, stirring once). Just don’t microwave the treat itself or it will melt and lose that wonderful texture.
FAQs
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Can I use homemade Rice Krispies treats for this recipe?
Absolutely! Homemade Rice Krispies treats work perfectly and let you control the sweetness and thickness. Just be sure they’ve set completely before slicing and topping, so they hold their shape well.
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Is this recipe kid-friendly?
Definitely! Kids love the combination of crispy treats and sweet apples, and it’s fun for them to help assemble their own. Just watch out for messy hands with the caramel drizzle.
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Can I make these dairy-free or vegan?
Yes! Use dairy-free Rice Krispies treats (or make your own with vegan marshmallows and oil) and substitute the whipped topping with coconut whipped cream or your favorite dairy-free alternative.
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How many Easy Apple Pie Rice Krispies Treats can I make from one can of apple pie filling?
One can of apple pie filling typically covers about 30 halved Rice Krispies treats, so you can easily scale this recipe up or down depending on how many you need.
Final Thoughts
This Easy Apple Pie Rice Krispies Treats Recipe holds a special place in my heart because it perfectly balances being quick and ridiculously tasty. I love that you don’t need to turn on the oven but still get those cozy apple pie flavors everyone adores. Next time you want a dessert that’s effortless yet impressive, try this one—you’ll enjoy how simple it is to make and how quickly it disappears. Consider it your new secret weapon for impromptu celebrations or everyday indulgences!
Print
Easy Apple Pie Rice Krispies Treats Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
A quick and delightful dessert that combines the classic crunch of Rice Krispies Treats with the warm flavors of apple pie. This easy Apple Pie Rice Krispies Treat recipe requires no baking and is perfect for a fast, tasty treat topped with whipped cream and optional cinnamon and caramel.
Ingredients
Base
- 8 Rice Krispies Treats
Toppings
- 1 can Apple Pie Filling
- Whipped Topping, as needed
- Cinnamon, for garnish (optional)
- Caramel sauce, for garnish (optional)
Instructions
- Prepare the Base: Unwrap each Rice Krispies Treat and carefully cut each treat in half horizontally to create two thinner layers.
- Add Apple Pie Filling: Spoon a few pieces of apple pie filling onto the cut side of each halved treat, ensuring an even spread of fruit and sauce.
- Top with Whipped Cream: Apply a generous amount of whipped topping over the apple pie filling layer for a creamy texture.
- Garnish: Optionally sprinkle cinnamon on top and drizzle with caramel sauce to enhance the apple pie flavor and add a decorative touch.
- Serve: Arrange the prepared treats on a serving plate and enjoy immediately or chill briefly before serving.
Notes
- You can make as many treats as desired; one can of apple pie filling typically makes about 30 pieces.
- This no-bake dessert is quick to assemble and perfect for last-minute gatherings or a simple sweet snack.
- For a healthier twist, use light whipped topping or natural caramel alternatives.
- Store any leftovers in an airtight container to preserve freshness, but these treats are best enjoyed the same day.
Nutrition
- Serving Size: 1 serving (1/8 of total)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
