Can I use different types of mushrooms for this recipe?

Absolutely! While baby portobellos offer a meaty texture, white button mushrooms, cremini, or even a mushroom medley work beautifully. Just be aware that cooking times might vary slightly depending on the variety and thickness of your slices.

My mushrooms released a lot of liquid. Is that normal?

Yes, mushrooms naturally release moisture when cooking. If you find too much liquid, try not overcrowding your air fryer basket and make sure your air fryer is fully preheated. The high heat helps evaporate the moisture quickly, allowing for better caramelization.

Can I add fresh garlic instead of garlic powder?

Fresh garlic can burn easily at high temperatures. If you prefer fresh garlic, add it during the last 2-3 minutes of cooking time, or use larger pieces that won't burn as quickly. Alternatively, toss the finished mushrooms with minced garlic sautéed in butter for a fresh garlic flavor.

My air fryer is small. How should I adjust the recipe?

For smaller air fryers, cook in batches rather than crowding all the mushrooms at once. Each batch might cook a bit faster, so start checking at the 8-minute mark. Keep the first batches warm in a low oven while you finish the rest.

Easy Air Fryer Sliced Mushrooms Recipe

Name: Easy Air Fryer Sliced Mushrooms Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 16 ounces sliced mushrooms (baby portobello mushrooms preferred); 2 tablespoons olive oil (or use an oil spray); 2 teaspoons dried oregano; ½ teaspoon salt; ½ teaspoon garlic powder; ¼ teaspoon black pepper

Description

These Easy Air Fryer Sliced Mushrooms are the perfect quick and savory side dish or snack. Baby portobello mushrooms are tossed in olive oil and a flavorful combination of seasonings, then air-fried to perfection. They’re crispy around the edges, tender in the middle, and bursting with umami flavor. This simple recipe is ready in just 15 minutes, making it an ideal addition to any meal.

Ingredients

Units Scale

Mushrooms

16 ounces sliced mushrooms (baby portobello mushrooms preferred)

Seasonings

2 tablespoons olive oil (or use an oil spray)
2 teaspoons dried oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

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Instructions

Preheat the Air Fryer
Begin by preheating your air fryer to 400°F (204°C). Preheating ensures even cooking and quicker preparation.
Prepare the Mushrooms
In a medium-sized bowl, combine the sliced mushrooms with olive oil, dried oregano, salt, garlic powder, and black pepper. Toss everything together until the mushrooms are evenly coated with the oil and seasonings. If using an oil spray, spray the mushrooms while mixing them to ensure even seasoning.
Air Fry the Mushrooms
Spread the seasoned mushrooms out in the preheated air fryer basket in a single layer. Cook for 10 minutes, then check the doneness. If you prefer crispier edges, cook for an additional 2-5 minutes.
Adjust If Necessary
Keep in mind that cooking times may differ based on the type and size of your air fryer. Compact basket air fryers may take more time or require batch cooking, while convection oven-style air fryers may cook faster.

Notes

Air Fryer Variations: Cooking time varies by air fryer model. Convection oven-style air fryers cook faster than compact basket models, so it’s best to monitor closely.
Batch Cooking: If using a smaller air fryer, avoid overcrowding the basket. Cook in batches if needed for evenly crispy mushrooms.
Mushroom Selection: Baby portobello mushrooms are perfect for this recipe, but you can also use white button mushrooms or your favorite variety of mushroom.

Nutrition

Serving Size: 1 serving
Calories: 70
Sugar: 2g
Sodium: 310mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg