Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely and pat them dry before adding the seasonings. Frozen shrimp are actually often fresher than "fresh" shrimp at the seafood counter since they're frozen shortly after being caught. For quick thawing, place the frozen shrimp in a colander and run cool water over them for 5-7 minutes.

What size shrimp works best in the air fryer?

Large (31/35 count) or jumbo (21/25 count) shrimp work best in the air fryer. They're easier to handle and less likely to overcook. If using smaller shrimp, reduce the cooking time by 1-2 minutes and check them early.

Can I make this recipe without an air fryer?

Definitely! You can cook these seasoned shrimp on a baking sheet in a 400°F oven for about 8-10 minutes, or sauté them in a hot skillet for 2-3 minutes per side. The air fryer just happens to give them a wonderful texture with minimal effort.

Is this recipe spicy?

With just 1/4 teaspoon of cayenne pepper, this recipe has a mild warmth rather than significant heat. If you enjoy spicy food, feel free to double the cayenne. For a milder version, you can omit the cayenne completely and the shrimp will still be packed with flavor from the other seasonings.

Easy Air Fryer Shrimp Recipe

Name: Easy Air Fryer Shrimp Recipe
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Cuisine: American
Ingredients: Shrimp; 1 pound large shrimp, peeled and deveined; Seasoning and marinade; 2 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; 1 tablespoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper

Description

A quick, flavorful, and healthy shrimp recipe made with simple ingredients. This dish is perfect for an appetizer or a main course, offering a smoky, tangy kick that’s sure to impress your guests. Best of all, it’s ready in under 20 minutes!

Ingredients

Units Scale

Shrimp
1 pound large shrimp, peeled and deveined
Seasoning and marinade
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper

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Instructions

Prepare the marinade
In a large mixing bowl, combine the shrimp, olive oil, and lemon juice. These ingredients will act as the base for the flavorful marinade.
Add seasoning
To the bowl, add smoked paprika, garlic powder, onion powder, dried oregano, dried basil, salt, black pepper, and cayenne pepper. Mix thoroughly, ensuring the shrimp are evenly coated with the seasonings.
Preheat the air fryer
Set your air fryer to 400°F (200°C) and allow it to preheat. This step ensures even cooking and crispy results.
Prepare the shrimp for cooking
Thread the shrimp onto skewers or arrange them in a single layer in the air fryer basket. Be careful not to overcrowd or let the shrimp fall through the grates.
Cook the shrimp
Place the prepared shrimp in the air fryer and cook for 7-8 minutes, or until they are no longer translucent and reach an internal temperature of 145°F (63°C). The shrimp will turn pink and slightly firm when properly cooked.
Serve and enjoy
Remove the shrimp from the air fryer and serve hot. They make a fantastic main course or appetizer, perfect for dipping or enjoying with a side dish.

Notes

If using wooden skewers, soak them in water for at least 30 minutes before threading the shrimp to prevent burning in the air fryer.
Feel free to adjust the spice level by adding more or less cayenne pepper.
This recipe pairs well with a slice of lemon, a drizzle of garlic butter, or a fresh salad on the side.
The marinade can be used with other seafood like scallops or fish.
Ensure your air fryer basket is clean and lightly sprayed with cooking oil to prevent sticking.

Nutrition

Serving Size: Approximately 4 ounces
Calories: 176
Sugar: 1g
Sodium: 320mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 7.5g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 24g
Cholesterol: 172mg