Description
A hearty and flavorful Dutch Oven Red Beans and Rice recipe featuring smoky andouille sausage, aromatic vegetables, and a blend of Creole spices, perfect for a comforting one-pot meal.
Ingredients
Scale
Sausage and Vegetables
- 1 tablespoon oil
- 2-3 andouille sausage (raw or pre-cooked)
- 2 stalks celery, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 4 cloves garlic, sliced
Spices and Seasonings
- 1 tablespoon Creole or Cajun seasoning
- 1 teaspoon smoked paprika
- 1 bay leaf
- Salt, to taste
Beans and Rice
- 1 (14 oz) can kidney beans, drained and rinsed
- ½ cup white rice (recommend basmati)
- 1 ½ cups water
Finishing Touches
- 2 tablespoons butter
- ¼ cup flat leaf parsley, chopped
Instructions
- Heat the Oil and Cook Sausage: Heat the oil in a large pot or Dutch oven over medium heat. If using raw andouille sausage, remove the casing and crumble it into the pot. If using pre-cooked sausage, slice into ½-inch pieces. Cook until the sausage is slightly browned, about 3-5 minutes.
- Sauté Vegetables: Add the diced green bell pepper, onion, and celery to the pot. Stir frequently and cook until the vegetables are slightly browned and softened, about 10-12 minutes.
- Add Garlic and Spices: Stir in the sliced garlic, Creole or Cajun seasoning, smoked paprika, and bay leaf. Cook for an additional 2 minutes to release the aromas of the spices.
- Add Beans, Rice, and Water: Drain and rinse the kidney beans and add them to the pot. Add the rice and 1 ½ cups of water. Stir to combine all ingredients.
- Simmer the Dish: Bring the mixture to a boil, then reduce heat to low. Cover the pot and simmer for 20 minutes or until the rice is tender and has absorbed the liquid.
- Finish and Serve: Remove from heat. Stir in butter and salt to taste. Garnish with chopped flat leaf parsley. Serve warm and enjoy.
Notes
- This dish is smoky, spicy, and deeply satisfying, inspired by traditional red beans and rice but adapted for easy preparation in a Dutch oven or large pot.
- Using andouille sausage adds authentic smoky flavor; if unavailable, any smoked sausage can be substituted.
- For best results, rinse the beans to reduce sodium and improve texture.
- Basmati rice is recommended for its separate, fluffy grains, but long-grain white rice can be used as an alternative.
- Adjust seasoning and salt according to taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 337 kcal
- Sugar: 4 g
- Sodium: 460 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 6 g
- Protein: 18 g
- Cholesterol: 40 mg
