Can I use different pasta shapes in this recipe?

Absolutely! While ziti works particularly well, you can substitute with penne, rigatoni, or even farfalle. Just be aware that thinner pasta shapes might cook more quickly, so check for doneness earlier in the baking process.

What if I don't have Italian seasoning on hand?

No problem! You can make your own by combining equal parts dried basil, oregano, thyme, and rosemary. Or simply use whatever dried herbs you have available - oregano and basil are the most important for that classic Italian flavor.

Can I make this recipe with homemade meatballs?

Yes, though it would require additional prep time. If using homemade meatballs, I recommend partially cooking them first (either by baking or pan-frying) before adding to the casserole to ensure they're fully cooked by the time the pasta is done.

My family doesn't like turkey meatballs. What alternatives work well?

Any pre-cooked or thawed frozen meatballs will work perfectly here. Beef, chicken, pork, or even plant-based meatballs are all excellent options. The cooking time remains the same regardless of which type you choose.

Dump and Bake Meatball Pasta Casserole Recipe

Name: Dump and Bake Meatball Pasta Casserole Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound ziti pasta, uncooked; 3 cups chicken stock; 1 jar pasta sauce, 24 ounces; 2 Tablespoons Italian seasoning; 1 package turkey meatballs, 24 ounces, thawed; 2 cups shredded mozzarella cheese; Fresh basil, optional garnish

Description

This one-pot Dump and Bake Meatball Pasta Casserole is a quick and easy meal that combines tender pasta, flavorful turkey meatballs, and rich marinara sauce topped with melted mozzarella cheese, all baked to perfection in under an hour.

Ingredients

Units Scale

Base Ingredients

1 pound ziti pasta, uncooked
3 cups chicken stock
1 jar pasta sauce, 24 ounces
2 Tablespoons Italian seasoning

Protein

1 package turkey meatballs, 24 ounces, thawed

Topping

2 cups shredded mozzarella cheese
Fresh basil, optional garnish

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Instructions

Preheat the oven: Begin by preheating your oven to 425℉ to ensure it’s ready by the time your casserole is prepared.
Mix base ingredients: In a 9×13 casserole dish, combine the uncooked ziti, chicken stock, pasta sauce, and Italian seasoning. Stir thoroughly to ensure that all the pasta is well-coated with the sauce. Make sure most of the pasta is submerged in the liquid for even cooking.
Add the meatballs: Place the thawed turkey meatballs evenly over the pasta mixture. Cover the casserole dish tightly with foil to prevent drying out and bake it in the preheated oven for 30 minutes.
Check and stir: Remove the casserole from the oven and uncover it. Stir the contents to mix the flavors evenly, and check the pasta for doneness. If the pasta is still slightly crunchy, recover the dish and bake for an additional 5 minutes.
Add cheese topping: Once the pasta is al dente, evenly sprinkle the shredded mozzarella cheese over the casserole. Place it back in the oven, uncovered, and bake for another 5-10 minutes or until the cheese melts and the sauce starts to bubble.
Let it rest: Allow the casserole to rest for 5 minutes after removing it from the oven. This helps it set and makes it easier to serve. Garnish with fresh basil, if desired.
Serve: Dish out the casserole, serve, and enjoy your comforting, flavorful meal!

Notes

If you prefer a vegetarian version, substitute turkey meatballs with plant-based meatballs or leave them out entirely.
For a creamier texture, you can mix some ricotta cheese into the base mixture before baking.
Feel free to customize the dish with your favorite vegetables like diced bell peppers, mushrooms, or spinach.
This recipe works with other types of pasta, such as penne or rigatoni. Adjust liquid amounts and cooking time as needed.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 5g
Sodium: 700mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 18g
Cholesterol: 40mg