Description
This Dill Pickle Dip is a tangy and flavorful dip that’s perfect for snacking or parties. Creamy sour cream or Greek yogurt is mixed with chopped dill pickles, pickle brine, fresh dill, and chives, then seasoned with black pepper. Serve with wavy potato chips, carrot sticks, celery, or bell pepper for a delicious treat!
Ingredients
Units
Scale
Sour Cream Mixture:
- 16 ounces (2 cups) sour cream or plain Greek yogurt
Additional Ingredients:
- 1 1/4 cups chopped dill pickles
- 2 tablespoons pickle brine
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- Freshly ground black pepper, to taste
Instructions
- Combine Ingredients: In a small serving bowl, mix together the sour cream, chopped pickles, brine, dill, and chives. Season with black pepper.
- Garnish: Sprinkle chopped chives, dill, and more black pepper on top.
- Serve: Serve with wavy potato chips, carrot sticks, celery, or bell pepper.
- Storage: Store any leftovers in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 2g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
