Description
Indulge in this quick and easy Nutella Mug Cake recipe that satisfies your sweet cravings in minutes. With just a few simple ingredients, you can whip up a decadent dessert that’s perfect for a cozy night in or a spontaneous treat.
Ingredients
Units
Scale
For the Nutella Mug Cake:
- 3/4 cup chocolate hazelnut spread plus more for serving
- 2 large eggs
- 1/4 cup all-purpose flour
Instructions
- Prepare the Nutella Mug Cake Batter: In a medium bowl, whisk together chocolate hazelnut spread and the eggs. Fold in the flour until just combined.
- Divide the Batter: Divide the batter into two greased mugs.
- Microwave: Microwave each mug for 90 seconds, then allow them to cool for 5 minutes.
- Enjoy: Serve the Nutella Mug Cakes with a dollop of chocolate hazelnut spread on top and enjoy!
Notes
- Storage: Store any leftovers (if there are any!) in an airtight container. They will last about 3-4 days in the fridge.
Nutrition
- Serving Size: 1 mug cake
- Calories: Approximately 380 kcal
- Sugar: Approximately 30g
- Sodium: Approximately 140mg
- Fat: Approximately 22g
- Saturated Fat: Approximately 5g
- Unsaturated Fat: Approximately 17g
- Trans Fat: 0g
- Carbohydrates: Approximately 40g
- Fiber: Approximately 2g
- Protein: Approximately 7g
- Cholesterol: Approximately 90mg
