Description
These Date Caramel Apple Slices are a delightful treat that combines the natural sweetness of apples with decadent date caramel, toasted coconut, and a drizzle of chocolate. Perfect for a quick and easy dessert or snack.
Ingredients
Scale
For the Date Caramel:
- 2 Tablespoons Medjool dates, pitted and soaked
- 1–2 Tablespoons water
For the Apple Slices:
- 1 large apple, preferably Honeycrisp
- 2 Tablespoons date caramel
- 2 Tablespoons unsweetened coconut flakes
- 2 Tablespoons chocolate chips, dairy-free if needed
- 1/2 teaspoon coconut oil
Instructions
- Prepare the Date Caramel: Blend the soaked dates with water until smooth to make the date caramel.
- Toast the Coconut: Toast the coconut flakes in a pan over medium-low heat for 3-6 minutes, stirring continuously.
- Prepare the Apple Slices: Cut the apple into 1/4″ slices, remove the core using a melon baller, and spread date caramel on each slice.
- Add Toppings: Sprinkle toasted coconut over the date caramel.
- Make Chocolate Drizzle: Melt chocolate chips and coconut oil together, then drizzle over the apple slices.
- Serve: Enjoy immediately or chill to set the chocolate.
Notes
- You can customize these apple slices with additional toppings like chopped nuts or dried fruit.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 apple slice
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
