Description
This hearty Crockpot Hamburger Potato Casserole combines layers of thinly sliced russet potatoes, seasoned ground beef, and creamy mushroom soup, topped with a blend of cheddar and Monterey Jack cheeses. Slow-cooked to tender perfection, this comforting casserole is perfect for easy meal prep and satisfying family dinners.
Ingredients
Scale
Meat Mixture
- 2 pounds ground beef
- 1 medium yellow onion, diced
Potato Layers
- 4 medium russet potatoes, peeled and sliced thinly (about 1/8 inch)
Sauce and Seasonings
- 2 (10.5 oz) cans cream of mushroom soup
- 1 cup milk
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
Cheese Topping
- ½ cup shredded sharp cheddar cheese
- ½ cup shredded Monterey Jack cheese
Instructions
- Brown the Ground Beef: In a large skillet over medium-high heat, cook the ground beef until browned. Add the diced onion and cook together until the onion becomes translucent. Drain any excess fat, then remove the skillet from heat.
- Prepare the Sauce Mixture: To the skillet with the cooked meat and onion, add the cream of mushroom soup, milk, garlic powder, kosher salt, and black pepper. Stir thoroughly until all ingredients are well combined, creating a flavorful meat sauce.
- Layer Potatoes and Meat Mixture: Lightly grease or line the crockpot. Place half of the thinly sliced potatoes in an even layer on the bottom of the crockpot. Pour half of the ground beef sauce mixture evenly over the potatoes, then sprinkle with half of the shredded cheddar and Monterey Jack cheeses.
- Add Second Potato and Meat Layers: Add another layer of the remaining sliced potatoes over the cheese layer. Pour the remaining ground beef mixture evenly over these potatoes. Top with the remaining shredded cheeses to finish the layering.
- Cook the Casserole: Cover the crockpot with its lid and set to cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Cook until the potatoes are fork tender and the casserole is bubbly and heated through.
Notes
- Slicing the potatoes too thick or unevenly may result in uneven cooking. Aim for about 1/8-inch thick slices for best results.
- Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat portions in a microwave-safe dish until warmed through.
- For food safety, ensure the ground beef is cooked to an internal temperature of 160°F (71.1°C) before proceeding with layering.
Nutrition
- Serving Size: 1 serving (approximately 1/10th of casserole)
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 65 mg
