Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot French Toast Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 135 reviews
  • Author: Jasmine
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 3 hours 10 minutes
  • Yield: 8 servings
  • Category: Breakfast
  • Method: Slow Cooking
  • Cuisine: American

Description

This Crockpot French Toast Casserole is a cozy, make-ahead breakfast treat featuring cubed brioche bread soaked in a rich mixture of eggs, milk, and warm spices, slow cooked to perfection. Ideal for busy mornings, this dish offers a soft, custardy texture with a hint of cinnamon and nutmeg, topped with brown sugar and butter for a golden finish. Serve it with maple syrup or fresh fruit compote for a delightful start to your day.

Ingredients

Units Scale

Bread

  • 16 ounces loaf sliced brioche bread, cut into 1-2 inch cubes (day old works best)

Custard Mixture

  • 6 eggs, beaten
  • 2 1/4 cups whole milk
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt

Topping

  • 1/2 cup light brown sugar
  • 1/4 cup unsalted butter, cut into cubes

Instructions

  1. Prepare the Bread: Grease the insert of a 5-quart or larger slow cooker. Place the cubed brioche bread evenly at the bottom of the slow cooker insert.
  2. Make the Custard: In a mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt until fully combined. Pour this custard mixture evenly over the bread cubes. Press the bread gently so it sinks and soaks up the custard.
  3. Chill to Soak: Cover the slow cooker insert with a lid or plastic wrap and place it in the refrigerator for at least 1 hour to allow the bread to absorb the custard fully. For deeper flavor and texture, you can chill it overnight.
  4. Add Toppings: After soaking, sprinkle light brown sugar evenly over the custard-soaked bread. Dot the surface with small cubes of unsalted butter for a rich, melting finish.
  5. Cook the Casserole: Place the slow cooker insert back into the slow cooker base and cover with the lid. Cook on high for 1 to 2 hours, or on low for 2 to 4 hours, until the custard is set and the surface is golden.
  6. Serve and Enjoy: Once cooked, serve the French Toast Casserole immediately. Top with maple syrup, fresh fruit compote, or a dusting of powdered sugar to enhance the flavor.

Notes

  • Day-old brioche bread absorbs the custard better, yielding a moister casserole.
  • To save time, prepare the casserole the night before and refrigerate overnight for maximum flavor penetration.
  • Cooking times may vary based on your slow cooker model; begin checking doneness after 1 hour on high or 2 hours on low.
  • Serve with your choice of toppings like syrup, fresh berries, or whipped cream.
  • Ensure the slow cooker insert is greased well to prevent sticking.

Nutrition

  • Serving Size: 1 slice (1/8 of casserole)
  • Calories: 320
  • Sugar: 15g
  • Sodium: 280mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 190mg

Find it online: https://jmrecipes.com/crockpot-french-toast-casserole-recipe/