Description
This creamy and comforting Crockpot Chicken Spaghetti combines tender slow-cooked chicken with a rich, flavorful sauce made from cream cheese, cream of chicken soup, and a blend of spices. Tossed with spaghetti and melted shredded cheese, it’s a perfect hands-off meal ideal for busy days or cozy nights.
Ingredients
Units
Scale
For the Sauce:
- 2 (10.5 ounce) cans cream of chicken soup
- 4 ounces cream cheese, cut into chunks
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- 1 (10 ounce) can Rotel diced tomatoes with chiles, undrained
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Main Ingredients:
- 1 1/2 pounds chicken breast
- 10 ounces spaghetti
- 2 cups shredded cheese (Colby Jack recommended)
Instructions
- Prepare the Sauce: In the crockpot, add the cream of chicken soup, cream cheese chunks, minced garlic, onion powder, paprika, garlic powder, Italian seasoning, and undrained Rotel tomatoes. Stir the mixture to combine thoroughly.
- Add and Cook Chicken: Place the chicken breasts into the crockpot, ensuring they are covered by the sauce mixture. Cook on low heat for 4 to 5 hours until the chicken is cooked through and tender.
- Cook Spaghetti: While the chicken is cooking, prepare the spaghetti according to the package instructions until al dente. Drain and set aside.
- Shred Chicken and Mix: After cooking, shred the chicken breasts directly in the crockpot with two forks, mixing it well into the sauce.
- Combine Spaghetti and Cheese: Add the cooked spaghetti and shredded cheese to the crockpot. Stir everything together, then cover with the lid and let it sit for 10 minutes on the warm setting to allow the cheese to fully melt.
- Serve: Season with additional salt and pepper to taste if needed. Serve warm and enjoy your creamy chicken spaghetti!
Notes
- Cream of mushroom or cream of celery soup can be substituted for cream of chicken soup for a different flavor.
Nutrition
- Serving Size: 1 serving (approx. 1/6 total recipe)
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 90 mg
