Name: Crockpot Chicken and Noodles Recipe
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Cuisine: American
Ingredients: 1 1/2 – 2 pounds boneless, skinless chicken breasts; 2 cans (10.5 oz each) cream of chicken soup (no water added); 1-2 tsp dried parsley; 1/2 tsp seasoned salt; 1/4 tsp poultry seasoning; 1/4 tsp garlic powder; 1/2 stick butter, sliced; 3 1/2 cups chicken broth; 8 oz. egg noodles, uncooked

If you’re craving a cozy, no-fuss dinner that feels like a big warm hug in a bowl, you’ve got to try this Crockpot Chicken and Noodles Recipe. I absolutely love how it turns out every single time—creamy, flavorful, and packed with tender chicken and perfectly cooked noodles. Plus, the slow cooker does all the heavy lifting while you go about your day. Trust me, once you make this, it’ll become one of your go-to weeknight meals!

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Why You’ll Love This Recipe

Effortless Comfort: Just throw everything in the crockpot and relax while it cooks low and slow.
Family Favorite: My family goes crazy for the creamy sauce and tender chicken every time.
Flavorful and Savory: The seasoning blend perfectly enhances the soup base without overpowering it.
Customizable and Adaptable: Easy to tweak with your favorite herbs or noodles to suit what you have on hand.

A close-up of creamy chicken noodle dish served in a white bowl placed on a white marbled surface. The dish has three main layers: at the bottom is a thick white cream sauce, on top of it a layer of soft cooked egg noodles with a slightly wavy texture and pale yellow color, and scattered throughout and on top are pieces of shredded chicken mixed well with the noodles. The whole dish is sprinkled with small green herb flakes for garnish. A fork is resting inside the bowl, ready to eat. photo taken with an iphone --ar 2:3 --v 7 - Crockpot Chicken and Noodles, slow cooker chicken and noodles, homemade chicken noodle dinner, cozy crockpot chicken dish, easy chicken and noodles recipe

Ingredients You’ll Need

Every ingredient in this Crockpot Chicken and Noodles Recipe works together to create that classic, comforting flavor we all crave. I like to use simple pantry staples that you probably already have, making it a super convenient meal. Here’s a quick rundown with some of my favorite tips for each one.

Flat lay of raw boneless, skinless chicken breasts, two unopened cans of cream of chicken soup, dried parsley sprinkled loosely, pale yellow stick of butter sliced into pats, uncooked curly egg noodles arranged in small piles, and a clear glass jar filled with golden chicken broth, all beautifully arranged with natural light highlighting their textures, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Crockpot Chicken and Noodles, slow cooker chicken and noodles, homemade chicken noodle dinner, cozy crockpot chicken dish, easy chicken and noodles recipe

Boneless, skinless chicken breasts: They shred beautifully after slow cooking, keeping the chicken tender without being dry.
Cream of chicken soup: Use canned or boxed, but don’t add water! This helps create that wonderfully creamy sauce.
Dried parsley: Adds a fresh herbal note without needing fresh herbs.
Seasoned salt: A blend that keeps the seasoning balanced and savory.
Poultry seasoning: The secret spice combo that makes it taste like homemade comfort food.
Garlic powder: Gives just the right gentle garlic flavor—no fresh chopping needed!
Butter: Adds richness and smooth texture to the sauce.
Chicken broth: This is your cooking liquid and flavor base, so choose a good quality one.
Egg noodles: Uncooked noodles go straight into the slow cooker for that melt-in-your-mouth finish.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the things I love about this Crockpot Chicken and Noodles Recipe is how easy it is to make it your own. I often tweak it based on what’s in my pantry or what the family is craving that week. Don’t hesitate to get creative!

Add Veggies: I sometimes throw in sliced carrots or celery early in the cooking time to sneak in some extra nutrients and flavor.
Use Different Noodles: Swap egg noodles for wide pappardelle or even whole wheat pasta to change things up.
Dairy-Free Option: Swap butter for olive oil and use a dairy-free cream of chicken soup to suit dietary needs.
Spicy Kick: Add a pinch of red pepper flakes for a subtle heat that wakes up the creamy sauce.

How to Make Crockpot Chicken and Noodles Recipe

Step 1: Layer Your Ingredients in the Crockpot

Start by placing the chicken breasts in the bottom of your slow cooker. This ensures they cook evenly, absorbing all the flavors from the soup and spices. Then, top the chicken with the cans of cream of chicken soup—remember, no water needed here. Sprinkle on the dried parsley, seasoned salt, poultry seasoning, and garlic powder for that amazing savory depth. Next, scatter the slices of butter on top and pour in the chicken broth. This layering method creates a luscious base that’s rich without being heavy.

Step 2: Slow Cook Until Chicken is Tender

Set your slow cooker to low and let it work its magic for 5-6 hours, or if you’re short on time, high for 3-4 hours. You’ll know it’s ready when the chicken is so tender it shreds easily with two forks. This slow simmering is what makes the chicken juicy and infuses the sauce with a rich, homey flavor.

Step 3: Shred the Chicken and Add Noodles

Carefully remove the chicken breasts from the crockpot and shred them into bite-sized chunks—large enough to give you that hearty chicken bite in every spoonful. Add the shredded chicken back into the pot along with the uncooked egg noodles, then stir everything well. At this point, the noodles absorb all that delicious sauce and cook right in the crockpot. Let it continue cooking on low for about 30-45 minutes until the noodles are tender but not mushy.

Step 4: Serve Up and Enjoy!

Give everything a final stir, then dish it up! You’ll find the sauce has thickened perfectly, coating the noodles and chicken in creamy goodness. It’s the kind of meal that feels like it was made with love—and honestly, it was. Sit down, grab a spoon, and enjoy the comforting flavors.

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Pro Tips for Making Crockpot Chicken and Noodles Recipe

Don’t Skip the Butter: I discovered this trick when I started adding slices of butter on top—the sauce gets silkier and richer without extra cream.
Timing the Noodles: Add the noodles towards the end—otherwise, they get too soft and mushy. Trust me, the texture is everything!
Shred While Warm: Shred the chicken right after cooking so it pulls apart easily and absorbs the sauce better.
Keep an Eye on Liquid Levels: Depending on your slow cooker, you might need a splash more broth if it seems too thick before adding noodles.

How to Serve Crockpot Chicken and Noodles Recipe

A close-up of a white bowl filled with creamy egg noodles mixed with shredded pieces of light beige chicken. The egg noodles are thick and twisted, coated in a smooth, light cream sauce. Small bits of green herbs are sprinkled on top and some are mixed within the noodles, adding small dots of green color. The bowl is set on a white marbled surface, creating a clean and bright background. Photo taken with an iphone --ar 2:3 --v 7 - Crockpot Chicken and Noodles, slow cooker chicken and noodles, homemade chicken noodle dinner, cozy crockpot chicken dish, easy chicken and noodles recipe

Garnishes

I love topping this dish with a sprinkle of fresh chopped parsley or a pinch of cracked black pepper—it adds a pop of color and freshness that really brightens the creamy base. Sometimes I stir in a handful of shredded cheddar right before serving for an extra indulgent twist. It’s up to you—simple or loaded, it’s delicious either way!

Side Dishes

Simple is best here. I often pair it with a crisp green salad or steamed broccoli to balance the richness. Garlic bread or soft dinner rolls are perfect for sopping up any leftover sauce—my family always reaches for seconds with those on the side.

Creative Ways to Present

For a cozy dinner party, try serving this Crockpot Chicken and Noodles Recipe in individual ramekins topped with fresh herbs and a dash of smoked paprika. It makes the meal feel extra special but still casual enough for any night of the week. Another idea I love is layering it with sautéed mushrooms or caramelized onions on top—adds a restaurant-worthy twist without extra fuss.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge, and they usually keep beautifully for 3-4 days. The flavors actually deepen overnight, making next-day leftovers just as good, if not better!

Freezing

This recipe freezes surprisingly well. I let it cool completely, portion it into freezer-safe containers, and freeze up to 3 months. When I pull it out, I thaw overnight in the fridge and then gently reheat—it’s a lifesaver for busy weeks.

Reheating

To reheat, I warm leftovers on the stovetop over low heat with a splash of chicken broth or water to loosen the sauce if it’s thickened too much. Microwaving works too—just cover the container to keep the moisture in. Either way, the dish retains its creamy comfort with no fuss.

FAQs

Can I use chicken thighs instead of chicken breasts in this recipe?

Absolutely! Chicken thighs work great in this Crockpot Chicken and Noodles Recipe because they stay juicy and tender even with slow cooking. Just adjust the cooking time slightly if your thighs are bone-in, and shred similarly once cooked.
Do I have to use cream of chicken soup?

You can substitute with cream of mushroom soup or make a homemade cream sauce if you prefer, but using cream of chicken soup keeps this recipe super easy and delivers that classic flavor everyone loves.
Can I prep this recipe in advance?

Yes! You can assemble the ingredients in your slow cooker insert the night before and refrigerate it overnight. Just be sure to add the noodles right before cooking to avoid them getting soggy.
What if I don’t have parsley or poultry seasoning?

No worries! Use any dried herbs you love—thyme, oregano, or Italian seasoning all work well and keep the comforting flavors intact.
How do I prevent the noodles from getting mushy?

That’s a great question! Adding the dry noodles only after shredding the chicken and then cooking for 30-45 minutes helps maintain their texture. Overcooking is the main culprit, so keep an eye and check tenderness frequently.

Final Thoughts

This Crockpot Chicken and Noodles Recipe has genuinely been a lifesaver for me on busy days when I want something comforting without extra work. It’s reliable, delicious, and hits that perfect cozy spot every time. I hope when you try it, it quickly becomes a favorite in your household too—feel free to tweak it and make it your own. After all, that’s the magic of slow cooker meals: effortless cooking, hearty results, and lots of happy tummies!