Description
This Crock Pot Spinach Artichoke Dip is a creamy and flavorful appetizer perfect for any gathering. The slow cooking process melds the flavors together beautifully, creating a crowd-pleasing dip that pairs perfectly with crackers or chips.
Ingredients
Units
Scale
Fresh Spinach:
- 1 10 ounce bag fresh spinach, roughly chopped
Artichoke Hearts:
- 1 14 ounce can artichoke hearts, roughly chopped
Cream Cheese:
- 1 8 ounce block cream cheese, cut into cubes
Sour Cream:
- 1 cup sour cream
Cheeses:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
Minced Garlic:
- 4 cloves minced garlic
Salt and Pepper:
- to taste
Instructions
- Add all ingredients: Place all ingredients in a small crock pot and stir to combine.
- Cook on low: Set the crock pot on LOW and cook for 2 hours.
- Stir halfway: After 1 hour, remove the lid, stir the dip, and then continue cooking for an additional hour.
- Adjust seasoning: Taste the dip and add salt and pepper as needed.
- Serve: Serve the dip warm with crackers or chips.
Notes
- This dip can be kept warm in the crock pot on the WARM setting for serving at parties.
- Feel free to add a dash of hot sauce for an extra kick of flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 640mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg
