Crock Pot Italian Chicken with Spaghetti Recipe

If you’re craving a comforting, hands-off dinner that bursts with cozy Italian flavors, you’re in for a treat with this Crock Pot Italian Chicken with Spaghetti Recipe. I absolutely love how everything slow-cooks together to create a rich and saucy dish that your whole family will adore. Trust me, once you try this, it will become your go-to meal for busy nights! Keep reading, and I’ll share all my tips to help you nail it perfectly.

this …

Ingredients You’ll Need

These ingredients come together to build an easy, layered flavor. I like using canned diced tomatoes with garlic and herbs because they add depth without extra work. Also, the golden mushroom soup brings a unique creamy texture that’s a little unexpected but oh-so-delicious!

• Chicken breasts: Boneless and skinless works best for shredding and soaking up all the sauce.
• Golden mushroom condensed soup: This adds creaminess and a subtle earthiness that balances the tomato’s acidity.
• Diced tomatoes with basil, garlic, and oregano: These seasoned tomatoes form the rich Italian base of the sauce.
• Diced onions: They give the sauce a sweet depth once slow-cooked.
• Italian seasonings: The classic combo—basil, oregano, and thyme—make this dish sing.
• Salt and pepper: Always season to taste; these basics elevate every bite.
• Spaghetti noodles: Any long pasta works, but spaghetti soaks up sauce beautifully and cooks perfectly in the Crock Pot.
• Water: Added near the end to help cook the noodles right in the sauce without drying out.

Variations

I love customizing this Crock Pot Italian Chicken with Spaghetti Recipe to fit whatever mood or dietary needs I have. You can make it your own with simple swaps and flavors—don’t be afraid to experiment!

• Use different pasta shapes: I sometimes swap spaghetti for ziti or penne, especially if I want heartier bites.
• Make it dairy-free: Skip the golden mushroom soup and replace with coconut milk and a bit of mushroom broth for similar creaminess.
• Add veggies: Toss in some sliced mushrooms or chopped bell peppers early on for added nutrition and texture.
• Spice it up: Add red pepper flakes or a dash of cayenne for a little heat that my family loves.

How to Make Crock Pot Italian Chicken with Spaghetti Recipe

Step 1: Prepare and Layer Your Ingredients

Start by greasing your Crock Pot to prevent sticking—I like using a little olive oil or non-stick spray. Stir together the golden mushroom soup, canned diced tomatoes with their juices, diced onions, Italian seasonings, salt, and pepper in a bowl until well combined. This mixture will be your flavorful sauce base, so taste and adjust seasoning if needed before adding the chicken. Then, place your chicken breasts in the bottom of the Crock Pot and pour the tomato mixture over, covering the chicken completely. This layering is key to ensure the chicken stays moist and absorbs all that saucy goodness.

Step 2: Slow Cook for Tender Perfection

Cover the Crock Pot and cook on LOW for about seven hours. I love this slow cook time because it turns the chicken incredibly tender, making it easy to shred. If you’re short on time, you can increase to HIGH for about 3-4 hours, but I’ve found low and slow really does the trick in developing the best flavor and texture. Resist the urge to lift the lid to peek too often—that will only slow down the cooking process.

Step 3: Shred Chicken and Add Spaghetti

Once the chicken is cooked through and tender, shred it directly in the Crock Pot using two forks. This step is so satisfying—I love seeing all those juicy strands coated in sauce. After shredding, pour in 2 cups of water to help cook the pasta, then add your spaghetti noodles right on top. Gently press the noodles down and stir carefully to separate them and fully submerge under the liquid. This prevents clumping and ensures even cooking.

Step 4: Finish Cooking the Pasta

Replace the lid and cook for an additional 30 to 45 minutes on LOW until the noodles are tender. I recommend stirring the pasta at least once halfway through this step to keep it from sticking together or to the sides. The sauce will thicken beautifully as the pasta absorbs the liquid. If you find it too thick, a splash of water or broth can loosen it up before serving.

How to Serve Crock Pot Italian Chicken with Spaghetti Recipe

Garnishes

I usually sprinkle freshly grated Parmesan cheese over the dish for that cheesy, salty kick everyone loves. A handful of chopped fresh parsley or basil brings a pop of color and freshness that balances the hearty flavors perfectly. For a little extra zing, a drizzle of good olive oil or a squeeze of lemon brightens things up wonderfully.

Side Dishes

My go-to sides are a simple mixed green salad with a light vinaigrette and some garlic bread for dipping into the sauce. Roasted vegetables like zucchini or asparagus also pair beautifully if you want something warm and wholesome alongside.

Creative Ways to Present

For special occasions, I like serving this in shallow pasta bowls topped with fresh basil leaves and a sprinkle of crushed red pepper flakes for some heat. Setting the table with rustic Italian accents—think a bottle of red wine and warm candlelight—turns an easy dinner into a cozy feast.

Make Ahead and Storage

Storing Leftovers

I store leftover Crock Pot Italian Chicken with Spaghetti in an airtight container in the fridge for up to 4 days. The flavors actually deepen overnight, making for an even tastier lunch or dinner the next day.

Freezing

Freezing works great if you want to prep in advance. I portion it out into freezer-safe containers and it freezes well for up to 3 months. Just thaw overnight in the fridge before reheating.

Reheating

To reheat, I like warming leftovers gently in a skillet over medium heat with a splash of water or broth to loosen up the sauce. You can also microwave it covered, stirring halfway through to keep it evenly heated without drying out.

FAQs

Final Thoughts

This Crock Pot Italian Chicken with Spaghetti Recipe has become a staple in my home because it’s reliable, flavorful, and ridiculously easy. When I first tried it, I was amazed at how tender the chicken got and how the pasta cooked right in that luscious sauce—pure comfort in a bowl! I’m confident you’ll love how it simplifies dinner time while delivering all those classic Italian tastes that feel like a warm hug. Give it a try—you won’t regret it!

Print