Description
An easy and delicious recipe for Crock Pot Buffalo Chicken Dip that is perfect for parties, gatherings, or game day snacking. Creamy, cheesy, and with a spicy kick, this dip is sure to be a crowd-pleaser.
Ingredients
Units
Scale
Ingredients:
- 12.5 oz can chunk chicken breast, drained (Swanson brand recommended)
- 8 oz cream cheese, softened to room temperature
- 4 oz finely shredded Colby Jack cheese
- 1/2 cup Buffalo Wing Sauce (or more for additional spiciness, Sweet Baby Ray’s or Franks Wing Sauce recommended)
- 1/2 cup ranch dressing
- For dipping: tortilla chips, carrots, celery
Instructions
- Add chicken, cream cheese, shredded cheese, wing sauce, and ranch dressing to a 3-quart crock pot, or 6-quart crock pot. Stir to combine, then heat on LOW until hot, 1-1/2 — 2 hours, stirring a couple of times. If using a 6-quart crock pot, the dip will be hot in about 1-1/2 hours. Serve with dippers.
Notes
- Make ahead: Add all the ingredients into the crock of your slow cooker then refrigerate up to 2 days ahead of time. Place on the crock pot base then cook on low for an additional 30 minutes, or until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 55mg
