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Crispy Parmesan Crusted Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 92 reviews
  • Author: Jasmine
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Frying
  • Cuisine: Italian-American

Description

Crispy Parmesan Crusted Chicken features tender boneless, skinless chicken breasts coated in a flavorful panko and parmesan breadcrumb mixture, pan-fried to golden, crispy perfection. This easy recipe delivers juicy chicken with a gloriously crunchy crust, perfect for weeknight dinners or entertaining. Serve alongside salads, pasta, or risotto for a satisfying meal.

Ingredients

Scale

Chicken Preparation

  • 4 boneless, skinless chicken breasts (roughly 2 pounds)
  • Kosher salt & ground black pepper, to season

Breading Station

  • 1/4 cup all-purpose flour
  • 2 large eggs, lightly whisked
  • 1 cup panko breadcrumbs
  • 1/4 cup seasoned Italian breadcrumbs
  • Heaping 1/2 cup grated parmesan cheese

Cooking

  • 1/3 cup olive oil, divided

Instructions

  1. Prepare the Chicken: Place a chicken breast between two pieces of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to about 1/4 inch thickness to ensure even cooking. Repeat with the remaining breasts. Season both sides with 1/2 teaspoon kosher salt and ground black pepper. Set aside.
  2. Set Up Breading Stations: Arrange three large plates or shallow bowls. Put all-purpose flour on the first plate, whisked eggs on the second, and a mixture of panko breadcrumbs, seasoned Italian breadcrumbs, and grated parmesan on the third. Lightly season each with kosher salt and pepper and stir to combine.
  3. Bread the Chicken: One piece at a time, lightly coat chicken with flour, shaking off the excess. Dip into the egg wash, allowing excess to drip off. Press the chicken into the breadcrumb-parmesan mixture, coating thoroughly and pressing to adhere. Shake off excess crumbs and place on a plate. Repeat for all pieces.
  4. Pan-Fry the Chicken: Heat 3 to 4 tablespoons olive oil in a large skillet over medium-high heat. When hot, swirl the pan to evenly coat the surface. Cook two chicken breasts at a time without overcrowding the pan, frying for 2 to 3 minutes per side until the crust is crisp, golden brown, and the chicken is cooked through. Transfer to a plate, add remaining oil as needed, and repeat with the remaining chicken breasts.
  5. Serve: Serve the crispy parmesan crusted chicken immediately. It pairs wonderfully with simple salads, Caesar salad, pasta dishes, or risotto. Enjoy your delicious meal!

Notes

  • This recipe yields the cheesiest and easiest crispy Parmesan crusted chicken breasts with a crunchy, flavorful coating.
  • For best results, pound chicken breasts to an even thickness to ensure uniform cooking.
  • Do not overcrowd the pan while frying to maintain the crispiness and proper browning of the crust.
  • This dish is versatile and can be served alone or added to salads, pasta, or other dishes for added texture and flavor.
  • Use fresh grated parmesan for maximum flavor and crust crispness.

Nutrition

  • Serving Size: 6-8 oz chicken cutlet
  • Calories: 569
  • Sugar: 0.8 g
  • Sodium: 578 mg
  • Fat: 29.7 g
  • Saturated Fat: 6.1 g
  • Unsaturated Fat: Approximately 23.5 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 14.8 g
  • Fiber: 0.8 g
  • Protein: 58.4 g
  • Cholesterol: 243.3 mg

Find it online: https://jmrecipes.com/crispy-parmesan-crusted-chicken-recipe/