Description
These Crispy Parmesan Carrots are a delightful side dish with a cheesy crust that adds a flavorful twist to a classic vegetable. Perfect for a holiday feast or a special dinner, these carrots are roasted to perfection, creating a crispy and savory treat.
Ingredients
Units
Scale
Ingredients:
- 6 medium-large carrots (approx 700 grams)
- 70 grams freshly grated parmesan cheese (Parmigiano Reggiano cheese)
- 2 tablespoon extra virgin olive oil
- 2 large garlic cloves minced or grated
- 2 teaspoon smoked paprika
- 1 teaspoon cumin powder
- 1/2 teaspoon chili powder or red pepper flakes (adjust to taste)
- Handful fresh parsley finely chopped
- Pinch of sea salt
Instructions
- Preheat oven: Preheat oven to 200°C/400℉.
- Prepare carrots: Peel and slice carrots in half lengthways, then halve again for flat sides.
- Create marinade: In a bowl, mix olive oil, garlic, paprika, cumin, chili, parsley, and a pinch of salt.
- Coat carrots: Toss carrots in marinade until fully coated.
- Add cheese: Sprinkle some parmesan cheese on a baking sheet.
- Coat with cheese: Press flat sides of carrots into grated cheese and place on baking sheet.
- Roast: Bake for 20-25 minutes until fork-tender.
- Flip: Flip carrots after baking to reveal crispy cheese crust.
- Serve: Enjoy these crispy parmesan carrots at your festive table!
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
