Description
This Crispy Garlic Parmesan Chicken recipe is a delightful combination of tender chicken coated in a crispy Parmesan crust, served with a creamy garlic Parmesan sauce. It’s a perfect dish for a special dinner or a cozy family meal.
Ingredients
Units
Scale
For the chicken:
- 2 boneless skinless chicken breasts, cut in half lengthwise
For the flour mixture:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
For the egg wash:
- 2 large eggs
- 1/4 cup water
For the breadcrumbs:
- 2 cups panko breadcrumbs
- 3/4 cup Parmesan cheese, freshly grated
- 2 tablespoons fresh parsley, minced
For the sauce:
- 1 tablespoon butter
- 1 tablespoon flour
- 3 garlic cloves, minced
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, freshly grated
- Kosher salt and freshly ground black pepper, to taste
- Fresh parsley, minced, for serving
Instructions
- Prepare the chicken: Pound the chicken to an even thickness and season with salt and pepper.
- Coat the chicken: Dredge the chicken in flour, egg wash, and then the breadcrumb mixture.
- Cook the chicken: Brown the chicken in a skillet until golden brown and cooked through.
- Make the sauce: Prepare a creamy garlic Parmesan sauce in the skillet.
- Finish and serve: Return the chicken to the skillet, warm through, and serve with the sauce spooned over the top. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 145mg
