Creamy Tuscan Chicken Recipe

I absolutely love this Creamy Tuscan Chicken recipe because it s one of those comforting dishes that feels fancy but comes together super quickly. When I first tried it, I was amazed at how the simple ingredients merged into this luxuriously creamy sauce that clung perfectly to tender chicken. Whether it s a weeknight dinner or a casual weekend treat, this recipe hits all the right notes for a deliciously satisfying meal.

You ll find that what makes this Creamy Tuscan Chicken recipe so special is the balance of flavors-the garlicky spinach, the tangy sun-dried tomatoes, and that rich, velvety cream sauce all wrapped up in perfectly seared chicken breasts. Plus, it s incredibly forgiving if you follow a few easy tips, so even if you re new to cooking creamy sauces, you ll finish with a winner every time.

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Ingredients You’ll Need

Each ingredient in this Creamy Tuscan Chicken recipe plays a role in building layers of flavor-from the aromatic garlic and sun-dried tomatoes to the creamy Parmesan-infused sauce. Here s a little tip: getting quality sun-dried tomatoes really lifts the dish, so keep an eye out for ones packed in oil for extra richness.

• Boneless skinless chicken breasts: I recommend using similar-sized breasts so they cook evenly.
• Italian seasoning: A mix of herbs like oregano and thyme adds that classic Tuscan flair.
• Kosher salt: Essential for seasoning the chicken perfectly; don t skip it.
• Freshly ground black pepper: Adds just the right bit of spice and depth.
• Extra virgin olive oil: For searing the chicken and sautéing aromatics-it gives wonderful flavor.
• Garlic cloves: Freshly minced garlic is a must for that pungent, mouthwatering aroma.
• Yellow onion: Finely chopped for a subtle sweetness that complements the creaminess.
• Sun-dried tomatoes: Thinly sliced to add tang and a chewy texture contrast.
• Baby spinach: Fresh leaves wilt quickly, providing vibrant color and a mild flavor.
• Heavy cream: The star that makes the sauce rich and creamy-you can swap for dairy-free options if needed.
• Freshly grated Parmesan: Adds savory depth and helps thicken the sauce beautifully.

Variations

I love that this Creamy Tuscan Chicken recipe is super adaptable, so feel free to make it your own. Sometimes I swap out spinach for kale or add mushrooms for extra earthiness. Don t be shy about experimenting!

• Dairy-Free Version: I tried using nutritional yeast to replace Parmesan-it gave a nice cheesy flavor without the dairy, perfect for my lactose-intolerant friends.
• Extra Veggies: Adding sautéed mushrooms or roasted red peppers adds great texture and flavor complexity.
• Spicy Kick: I sometimes sprinkle in red pepper flakes when I want a little heat to balance the richness.
• Chicken Prep: If your chicken breasts are thick, pounding them to an even thickness helps them cook faster and more evenly.

How to Make Creamy Tuscan Chicken Recipe

Step 1: Season and Sear the Chicken

Start by seasoning both sides of your chicken breasts generously with Italian seasoning, kosher salt, and freshly ground black pepper. Heat 2 tablespoons of olive oil in a large skillet over medium heat-this helps develop that beautiful golden crust. Sear the chicken for about 3 to 4 minutes on each side. You want a nice brown color without cooking through completely because the chicken will finish cooking later in the sauce. Once seared, transfer your chicken to a plate and set aside-it ll come back to the party soon!

Step 2: Sauté Aromatics and Veggies

In the same skillet, add the last tablespoon of oil, then toss in the chopped onion. Let it cook down for 2 to 3 minutes until soft and fragrant. Then add the minced garlic and sun-dried tomatoes, cooking for another minute. I ve learned that garlic burns easily, so keep it moving in the pan! Lastly, stir in your baby spinach and cook just until it starts to wilt-that freshness is key. You ll already smell the flavors building beautifully.

Step 3: Make the Creamy Sauce and Finish Cooking

Pour in the heavy cream and sprinkle in the freshly grated Parmesan. Stir everything together well and bring the sauce to a gentle simmer. This step is where that luscious creamy texture happens. Slide your seared chicken breasts back into the skillet and spoon some sauce over the top. Let everything cook together for about 5 minutes until the chicken is heated through and the sauce thickens nicely. If your sauce looks too thin, just simmer a bit longer-it ll thicken up as it cools too!

How to Serve Creamy Tuscan Chicken Recipe

Garnishes

I usually finish this dish with a sprinkle of fresh chopped parsley or basil for a pop of color and freshness that balances the creamy sauce beautifully. Sometimes a little extra grated Parmesan on top doesn t hurt either-makes it look and taste extra special!

Side Dishes

This Creamy Tuscan Chicken pairs wonderfully with buttery mashed potatoes or creamy polenta to soak up every bit of that sauce. If you re looking for something lighter, garlic roasted broccoli or a crisp green salad work perfectly alongside.

Creative Ways to Present

For special occasions, I like to plate the chicken over a bed of fluffy risotto and garnish with crispy prosciutto or toasted pine nuts for texture contrast. It instantly turns the dish into an elegant meal that impresses guests but requires minimal extra effort.

Make Ahead and Storage

Storing Leftovers

I usually store leftover Creamy Tuscan Chicken in an airtight container in the fridge and it keeps well for 3 to 4 days. The sauce thickens as it sits, so give it a quick stir when reheating to bring it back to life.

Freezing

I’ve frozen this dish a couple of times with good results-just let it cool completely before freezing in portions. When thawing, gently reheat the sauce over low heat to avoid separating, and add a splash of cream or broth if it feels too thick.

Reheating

Reheating on the stovetop works best: warm the chicken and sauce gently over medium-low heat, stirring occasionally. The flavors get even better the next day, and the sauce stays silky if you keep the heat low and add a little extra cream or water if needed.

FAQs

Final Thoughts

This Creamy Tuscan Chicken recipe has truly become one of my go-to dishes for when I want something special without a lot fuss. It s reliable, rich, and full of flavor-a winning combo that always brings smiles at the dinner table. I hope you give it a try soon and see just how easily you can create this little slice of Tuscan comfort right in your own kitchen!

Creamy Tuscan Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 138 reviews

• Author: Jasmine
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

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Description

Creamy Tuscan Chicken is a rich and flavorful dish featuring tender seared chicken breasts simmered in a luscious sauce made with heavy cream, parmesan cheese, sun-dried tomatoes, garlic, onions, and baby spinach. This classic Italian-inspired recipe is easy to prepare on the stovetop and perfect for a comforting weeknight dinner.

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Ingredients

Units USM Scale 1x2x3x

Chicken

• 4 (6-ounce) boneless skinless chicken breasts
• 1 teaspoon Italian seasoning (or a mix of oregano, thyme, basil, and rosemary)
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons extra virgin olive oil

Sauce

• 4 garlic cloves, minced
• 1/4 cup finely chopped yellow onion
• 1/2 cup sun-dried tomatoes, thinly sliced
• 2 cups baby spinach
• 1 1/2 cups heavy cream (or dairy-free alternative with nutritional yeast)
• 1/4 cup freshly grated parmesan cheese

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Instructions

1. Prep the chicken: Season both sides of each chicken breast evenly with Italian seasoning, kosher salt, and freshly ground black pepper to infuse flavor before cooking.
2. Sear the chicken: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken breasts and sear for 3 to 4 minutes on each side until they develop a golden-brown crust. Remove the chicken breasts from the skillet and set aside on a plate.
3. Cook the onions: In the same skillet, add the remaining 1 tablespoon of olive oil and the finely chopped yellow onion. Sauté for 2 to 3 minutes until the onion softens and turns translucent.
4. Add garlic and sun-dried tomatoes: Stir in the minced garlic and sun-dried tomatoes, cooking for another minute until fragrant, which enhances the sauce flavor.
5. Add spinach: Add the baby spinach and sauté for an additional minute until it just begins to wilt, maintaining its vibrant color and nutrients.
6. Prepare the creamy sauce: Pour in the heavy cream and sprinkle freshly grated parmesan cheese into the skillet. Stir well to combine all ingredients and bring the mixture to a gentle simmer.
7. Simmer with chicken: Return the seared chicken breasts to the skillet, nestling them into the creamy sauce. Simmer for about 5 minutes until the chicken is fully heated through and the sauce thickens slightly.

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Notes

• For the best sun-dried tomatoes, consider using the Alessi brand for superior flavor and texture.
• Dairy-free option: replace heavy cream with a plant-based cream and substitute parmesan with 1 to 2 tablespoons of nutritional yeast for a cheesy flavor.
• If using extra-large or thick chicken breasts, sear them longer or pound the chicken evenly flat or butterfly the breasts to ensure thorough and even cooking.
• For serving, the recipe pairs beautifully with pasta, rice, or crusty bread to soak up the delicious sauce.
• The black-rimmed dinner plates seen with this dish are no longer available but similar styles are suggested for a rustic presentation.

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Nutrition

• Serving Size: 1 chicken breast with sauce (approx. 1/4 of recipe)
• Calories: 520
• Sugar: 3g
• Sodium: 700mg
• Fat: 38g
• Saturated Fat: 18g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 140mg