Description
Delight your taste buds with these adorable and delicious Perfect Cream Cheese and Strawberry Pink Mochi. A blend of sweet cream cheese and fresh strawberry fillings wrapped in a chewy pink mochi exterior, these treats are sure to be a hit at any gathering.
Ingredients
Units
Scale
Sweetened Cream Cheese Filling
- 1 cup vegan cream cheese, softened
- 1/4 cup vegan whipped cream
- 2 tbsp organic cane sugar
Strawberry Filling
- 1 cup small diced strawberries
- 2 tbsp organic cane sugar
- 1 tbsp lemon juice
Pink Mochi
- 1/2 cup freeze dried strawberries
- 1 1/2 cup sweet white rice flour
- 1/4 cup organic cane sugar
- 1/4 tsp sea salt
- 1 1/4 cup plant milk
- 1 tsp beetroot juice OR 1 toothpick of pink food coloring (optional)
- 1 cup potato starch
Instructions
- Cream Cheese Filling: Mix together all the ingredients and place in a piping bag or set aside in the fridge.
- Strawberry Filling: Cook strawberries, sugar, and lemon juice until thickened. Place in piping bag or set aside.
- Pink Mochi: Prepare mochi batter, shape, fill with cream cheese and strawberry filling, and seal.
Notes
- Handle mochi gently to prevent tearing.
- Serve immediately to maintain soft texture.
Nutrition
- Serving Size: 1 mochi
- Calories: 160
- Sugar: 8g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
