Description
This Creamy Sausage Stroganoff is a hearty and comforting dish featuring thick pork sausages simmered in a rich, creamy sauce made with mushrooms, tomato puree, Dijon mustard, and smoked paprika. Perfect for a busy weeknight, it pairs beautifully with egg noodles, mashed potatoes, or rice for a satisfying meal.
Ingredients
Scale
Sausages and Sauce
- 1 tbsp Olive Oil
- 8 Thick Pork Sausages
- 1 tbsp Butter
- 1 Onion (peeled and finely chopped)
- 2 Garlic Cloves (peeled and finely chopped)
- 250 g Chestnut Mushrooms (sliced)
- 1 tbsp Tomato Puree
- 1 tsp Dijon Mustard
- ½ tbsp Smoked Paprika
- 350 ml Chicken Stock
- 200 ml Creme Fraiche (or soured cream)
- 2 tbsp Parsley (chopped)
Instructions
- Brown the Sausages: Heat the olive oil in a pan over medium heat. Add the thick pork sausages and cook until they are well browned on all sides. Once browned, remove the sausages to a plate and set aside.
- Cook the Vegetables: In the same pan, add the butter. Once melted, add the finely chopped onion, garlic cloves, and sliced chestnut mushrooms. Cook until the vegetables are softened and the mushrooms release their moisture, about 5-7 minutes.
- Add Flavorings: Stir in the tomato puree, Dijon mustard, and smoked paprika to the softened vegetables. Mix well to combine all the flavors evenly.
- Simmer with Stock and Sausages: Pour in the chicken stock, then return the browned sausages to the pan. Bring to a gentle simmer and let cook uncovered for 15 minutes to allow the flavors to meld and the sausages to cook through.
- Finish with Creme Fraiche: Lower the heat and stir in the creme fraiche or soured cream until the sauce is creamy and well combined. Adjust seasoning with salt and pepper to taste.
- Serve: Serve the creamy sausage stroganoff hot, garnished with chopped parsley. It goes well with egg noodles, mashed potatoes, or rice for a filling meal.
Notes
- An easy sausage stroganoff recipe: the perfect blend of rich, creamy sauce and flavourful sausages.
- This dish is hearty and comforting, ideal for busy weeknights when you want a satisfying meal with minimal fuss.
- You can substitute creme fraiche with sour cream if desired.
- Try serving with your favorite sides such as egg noodles, mashed potatoes, or rice.
- For a spicier version, add a pinch of chili flakes when cooking the mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 408 kcal
- Sugar: 6 g
- Sodium: 1011 mg
- Fat: 31 g
- Saturated Fat: 12 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 17 g
- Cholesterol: 3 mg
