Description
A comforting and flavorful twist on traditional ramen, this Peanut Butter Miso Ramen is a must-try for ramen lovers. Creamy peanut butter and umami-rich miso create a velvety broth that pairs perfectly with tender ramen noodles and crisp bok choy. Customize with your favorite garnishes for a satisfying meal.
Ingredients
Ramen Noodles:
4-6 oz uncooked
Optional Baby Bok Choy:
sliced in half lengthways
Other Ingredients:
1 teaspoon toasted sesame oil, 1 teaspoon grated ginger, 1 teaspoon grated garlic, 1 heaping tablespoon peanut butter, 1 tablespoon miso paste, 2 cups + 2 tablespoons veggie broth, 1 cup lite coconut milk, 1-2 tablespoons soy sauce
For Garnish (Optional):
chili oil, corn, sesame seeds, green onions, julienned carrots
Instructions
- Cook Noodles: Boil water and cook noodles and bok choy if using. Drain and set aside.
- Prepare Broth: In a saucepan, sauté ginger and garlic, then add peanut butter, miso paste, and 2 tablespoons of broth. Simmer.
- Add Ingredients: Pour in coconut milk and veggie broth. Simmer for 5 minutes. Stir in soy sauce to taste.
- Serve: Divide broth, bok choy, and noodles into bowls. Top with desired garnishes.
Notes
- I usually use pre-grated ginger and garlic for convenience, but fresh can be substituted.
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
