Description
This creamy and tangy horseradish sauce is the perfect accompaniment for prime rib, steak, beef tenderloin, and other succulent meats. Made with sour cream, prepared horseradish, mayonnaise, Dijon mustard, and fresh chives, this sauce offers a balanced blend of spice and freshness that enhances the rich flavors of your meat dishes.
Ingredients
Scale
Horseradish Sauce Ingredients
- ½ cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon mayonnaise
- 1 tablespoon finely chopped chives
- 1 teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- Pinch freshly ground black pepper
Instructions
- Combine Ingredients: In a small mixing bowl, stir together the sour cream, prepared horseradish, mayonnaise, finely chopped chives, Dijon mustard, kosher salt, and freshly ground black pepper until well blended.
- Serve and Garnish: Transfer the mixture to a small serving bowl and top with extra chopped chives for a fresh and decorative garnish. Serve immediately or refrigerate until ready to use.
Notes
- This horseradish sauce is the best homemade accompaniment for beef tenderloin, prime rib, and other succulent meats.
- The sauce is wonderfully creamy, fresh, and perfectly spiced, enhancing the natural flavors of rich meats.
- For best results, use freshly chopped chives and high-quality prepared horseradish.
- Watch the accompanying video to see the preparation process in detail.
Nutrition
- Serving Size: 1 serving
- Calories: 56 kcal
- Sugar: 1 g
- Sodium: 158 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 1 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 11 mg
