If you’ve ever wondered how to elevate your perfectly roasted beef, let me share a little secret that’s become a staple in my kitchen: Creamy Horseradish Sauce for Prime Rib Recipe. This sauce is that tangy, spicy, smooth companion that takes your prime rib from “good” to “holy wow, what’s in this sauce?!” Trust me, once I tried this recipe, it became my go-to condiment whenever beef makes its way to the table.

❤️

Why You’ll Love This Recipe

Quick and Easy: Takes just five minutes to whip up, so you’re never waiting around for a sauce.
Perfect Balance: Combines creamy, tangy, and spicy flavors that complement prime rib beautifully.
Versatile: Not just for prime rib, this sauce also pairs great with steak, beef tenderloin, and even roast veggies.
Fresh Ingredients: Uses simple, fresh ingredients you probably already have, so no last-minute grocery runs needed.

A clear glass bowl holds a creamy white sauce mixed with small green chive pieces, giving the sauce a slightly speckled look. Inside the bowl, a silver spoon is resting on the right side, partly dipped into the sauce. The sauce has a smooth texture with some green chives spread on top. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Creamy Horseradish Sauce for Prime Rib, horseradish sauce, prime rib condiment, easy beef sauce, flavorful meat dipping sauce

Ingredients You’ll Need

Every ingredient in this Creamy Horseradish Sauce for Prime Rib Recipe plays a crucial role in creating that perfect harmony of flavors. Let me tell you a bit about why I love these choices and how they come together so beautifully.

Flat lay of a small white ceramic bowl of creamy sour cream, a small white ceramic bowl with a dollop of prepared horseradish root next to a few fresh horseradish leaves, a small white ceramic bowl of smooth mayonnaise, a small white ceramic bowl containing bright green finely chopped chives, a small white ceramic bowl of golden Dijon mustard, a small white ceramic bowl with coarse kosher salt crystals, and a small white ceramic bowl with freshly ground black pepper, all arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Creamy Horseradish Sauce for Prime Rib, horseradish sauce, prime rib condiment, easy beef sauce, flavorful meat dipping sauce

Sour cream: The base that gives the sauce its luscious creaminess and mild tang – always go for full-fat for the best texture.
Prepared horseradish: The star of the show! It brings that signature spicy kick without being overpowering. I recommend freshly opened jarred horseradish to keep the flavor bright.
Mayonnaise: Adds smoothness and richness, balancing out the sharpness of the horseradish and mustard.
Chives: Finely chopped for a mild oniony freshness that lightens the sauce and adds a pretty green pop.
Dijon mustard: Adds subtle depth and a little extra warmth to the spice profile.
Kosher salt: Essential for seasoning; start small and adjust to taste.
Freshly ground black pepper: Gives just a touch of heat and complexity to round out the flavors.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I’ve played around with this Creamy Horseradish Sauce for Prime Rib Recipe in several ways based on what I have on hand and personal taste. Feel free to make it your own—this sauce is forgiving and versatile!

Greek Yogurt Swap: When I wanted a lighter option, I swapped sour cream for Greek yogurt. It’s tangier but still creamy and delicious!
Extra Kick: Adding a bit of fresh grated horseradish instead of prepared horseradish makes it insanely fresh and spicy, but be cautious—it can be intense.
Herb Boost: Tried adding a tablespoon of freshly chopped parsley or tarragon for an herbaceous twist for a spring dinner.
Dairy-Free Version: Use dairy-free sour cream and vegan mayo for a tasty alternative without sacrificing creaminess.

How to Make Creamy Horseradish Sauce for Prime Rib Recipe

Step 1: Gather and Prep Your Ingredients

I always like to have everything measured and ready before I start mixing—makes the process smooth and fuss-free. Finely chop your chives first so they’re ready to go. When you open that jar of prepared horseradish, give it a good stir to blend any separated liquid.

Step 2: Mix Everything Gently but Thoroughly

In a small bowl, combine your sour cream, prepared horseradish, mayonnaise, chopped chives, Dijon mustard, kosher salt, and freshly ground black pepper. Stir everything together just until smooth and evenly combined — no need to overmix or it can get too loose. Taste as you go and adjust salt or horseradish based on how spicy and tangy you like it.

Step 3: Serve and Garnish

Transfer the sauce to a pretty little bowl, then sprinkle some extra chopped chives on top for that fresh green pop and slight oniony crunch. This not only makes it look inviting but also adds a subtle textural contrast that my family absolutely notices and appreciates.

👨‍🍳

Pro Tips for Making Creamy Horseradish Sauce for Prime Rib Recipe

Fresh Chives Over Dried: I used to use dried herbs, but switching to fresh chives made a huge difference in flavor and freshness.
Adjust Horseradish Slowly: Start with less horseradish; you can always add more. It’s easier to control the heat level this way.
Let It Chill: I often make this sauce an hour ahead and refrigerate it—this helps the flavors meld beautifully.
Avoid Over-Salting Early: Salt early tastes different after chilling, so season lightly at first and adjust just before serving.

How to Serve Creamy Horseradish Sauce for Prime Rib Recipe

The image shows several thick slices of pink cooked beef arranged in a circular pattern around a small container filled with white, creamy sauce that has small green herb bits. The beef slices have a textured brown outer edge and are placed on a white marbled surface. A small green herb sprig garnishes one of the beef slices. The focus is on the tender inside of the beef, showing a juicy, even pink color. Photo taken with an iphone --ar 2:3 --v 7 - Creamy Horseradish Sauce for Prime Rib, horseradish sauce, prime rib condiment, easy beef sauce, flavorful meat dipping sauce

Garnishes

I always garnish with a few fresh snips of chives for color and a subtle onion flavor that pairs so well. Sometimes, for a special touch, I add a tiny drizzle of high-quality olive oil or a sprinkle of smoked paprika for visual appeal and a hint of smoky depth.

Side Dishes

My favorite sides alongside this Creamy Horseradish Sauce for Prime Rib Recipe are classic garlic mashed potatoes, roasted Brussels sprouts with pancetta, and a crisp arugula salad drizzled with lemon vinaigrette. The sauce really brings it all together and keeps the meal elegant yet comforting.

Creative Ways to Present

For holiday dinners or special occasions, I love serving this sauce in mini ramekins nestled on a wooden board alongside sliced prime rib. Adding a sprig of rosemary or thyme on the side keeps things looking festive. Another trick I learned: pipe the sauce into small dollops using a piping bag for a fancy restaurant vibe!

Make Ahead and Storage

Storing Leftovers

I store leftover Creamy Horseradish Sauce tightly covered in an airtight container in the fridge. It keeps well for up to 3 days, and I find the flavors actually deepen with a bit of rest. Just give it a quick stir before serving again.

Freezing

I don’t typically freeze this sauce because the texture changes slightly upon thawing and the dairy can separate. If you want to freeze, try freezing in small portions and thaw slowly in the fridge, then whisk well before using.

Reheating

This sauce is best served cold or at room temperature, so reheating isn’t necessary. If your fridge made it chill too much, just set it out for 15-20 minutes before serving—it’ll soften up perfectly.

FAQs

Can I make Creamy Horseradish Sauce for Prime Rib Recipe ahead of time?

Definitely! In fact, making it an hour or even a day ahead helps the flavors blend beautifully. Just keep it covered and chilled in the fridge until you’re ready to serve.
How spicy is this horseradish sauce?

The spice level is moderate and can be adjusted easily by adding more or less horseradish. It has a pleasant heat that wakes up your taste buds without overwhelming the beef’s natural flavor.
Can I use fresh horseradish instead of prepared horseradish?

Yes, but be cautious—it’s much stronger and more pungent. Start with a small amount and taste as you go to find your perfect balance.
Is this sauce good with other meats?

Absolutely! While fantastic with prime rib, it also pairs wonderfully with steak, roast beef, or even grilled pork. I also sometimes drizzle it on roasted veggies for extra flavor.
How long does this sauce keep in the refrigerator?

Stored in an airtight container, it will keep fresh and flavorful for about 3 days. After that, the texture may change and flavors can dull.

Final Thoughts

Honestly, this Creamy Horseradish Sauce for Prime Rib Recipe has been a game-changer every time I serve prime rib or steak. It’s simple, quick, and bursts with that perfect balance of creamy, tangy, and spicy flavors that everyone raves about. I love how it makes special dinners feel even more memorable—and I’m sure once you try it, it’ll become your new secret weapon too. So go ahead, whip up a batch, and watch your family or guests go crazy over it!

Creamy Horseradish Sauce for Prime Rib Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 492 reviews

Author: Jasmine
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 6 servings
Category: Sauce
Method: No-Cook
Cuisine: American

Print Recipe

Description

This creamy and tangy horseradish sauce is the perfect accompaniment for prime rib, steak, beef tenderloin, and other succulent meats. Made with sour cream, prepared horseradish, mayonnaise, Dijon mustard, and fresh chives, this sauce offers a balanced blend of spice and freshness that enhances the rich flavors of your meat dishes.

Ingredients

Horseradish Sauce Ingredients

½ cup sour cream
2 tablespoons prepared horseradish
1 tablespoon mayonnaise
1 tablespoon finely chopped chives
1 teaspoon Dijon mustard
¼ teaspoon kosher salt
Pinch freshly ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

Combine Ingredients: In a small mixing bowl, stir together the sour cream, prepared horseradish, mayonnaise, finely chopped chives, Dijon mustard, kosher salt, and freshly ground black pepper until well blended.
Serve and Garnish: Transfer the mixture to a small serving bowl and top with extra chopped chives for a fresh and decorative garnish. Serve immediately or refrigerate until ready to use.

Notes

This horseradish sauce is the best homemade accompaniment for beef tenderloin, prime rib, and other succulent meats.
The sauce is wonderfully creamy, fresh, and perfectly spiced, enhancing the natural flavors of rich meats.
For best results, use freshly chopped chives and high-quality prepared horseradish.
Watch the accompanying video to see the preparation process in detail.