Description
This creamy homemade hot chocolate recipe combines the richness of cocoa powder and chocolate chips to create a flavorful and indulgent drink. Ready in just minutes, it’s perfect for warming up on a chilly day with a smooth, chocolatey taste that’s both comforting and delicious.
Ingredients
Scale
Hot Chocolate Ingredients
- 4 cups milk (preferably whole or 2%)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 cup bittersweet or semisweet chocolate chips or chopped chocolate bar
- 1/4 teaspoon pure vanilla extract
- Pinch of salt (optional)
Instructions
- Heat Milk and Cocoa Mixture: Place the milk, cocoa powder, and sugar in a small saucepan. Heat over medium to medium-low heat, whisking frequently, until the mixture is warm but not boiling to avoid scorching the milk.
- Melt Chocolate: Add the chocolate chips to the warm milk mixture and whisk constantly until the chocolate chips melt completely and the mixture becomes smooth and evenly combined.
- Add Flavorings: Whisk in the vanilla extract and a pinch of salt if using, which enhances the chocolate flavor and balances the sweetness.
- Serve Immediately: Pour the hot chocolate into mugs and serve hot for the best creamy and rich chocolate experience.
Notes
- This recipe combines both cocoa powder and melted chocolate to achieve a deep, rich chocolate flavor and creamy texture.
- The hot chocolate is best enjoyed fresh and hot but can be gently reheated if needed.
- Use whole milk for a creamier, richer taste or 2% milk for a lighter version.
- Adjust sweetness by adding more or less sugar according to your preference.
- A pinch of salt is optional but helps to enhance the overall flavor profile.
Nutrition
- Serving Size: 1 cup (approximately 240 ml)
- Calories: 323 kcal
- Sugar: 38 g
- Sodium: 121 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: approx. 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 27 mg
