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Creamy Chicken Enchilada Soup Recipe

Creamy Chicken Enchilada Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 249 reviews
  • Author: Jasmine
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 10 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

This Chicken Enchilada Soup is a comforting and flavorful dish that is perfect for a cozy night in. Packed with tender chicken, hearty beans, and a blend of spices, this soup is sure to become a family favorite.


Ingredients

Units Scale

Main Soup:

  • 3 tablespoons butter or ghee
  • 2 teaspoons garlic, minced
  • 1 yellow onion, diced
  • 3 tablespoons flour (gluten-free works)
  • 3 tablespoons chili powder (more if desired)
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon oregano leaves
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons tomato paste
  • 45 cups chicken broth
  • 1 1/2 teaspoons apple cider vinegar
  • 1 1/2 teaspoon lime juice (more to taste)
  • 1 pound boneless skinless chicken breast OR approx. 6 bone-in chicken thighs
  • 10 oz can diced green chiles
  • 1 15oz can corn, drained
  • (optional) 1 15oz can black beans, drained and rinsed

Toppings:

  • sour cream
  • shredded cheese
  • chopped cilantro

Instructions

  1. Gather Ingredients: Gather all your ingredients and measure them out ahead of time.
  2. Cook Aromatics: In a saucepan, sauté garlic and onion until softened.
  3. Make Roux: Add flour to create a paste, then add spices and tomato paste.
  4. Add Broth: Slowly whisk in chicken broth, then simmer with chicken.
  5. Shred Chicken: Remove and shred chicken before adding back to the pot with chiles, corn, and beans.
  6. Adjust Seasoning: Taste and adjust with salt, lime juice, or chili powder as needed.
  7. Serve: Divide into bowls and top with cheese, sour cream, red onion, tortilla chips, and cilantro.

Notes

  • For extra flavor, use bone-in, skin-on chicken thighs.
  • To make a creamier version, add shredded cheese and cream cheese.
  • For dairy-free, use vegan substitutes.
  • Ensure gluten-free by using gluten-free flour.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 295
  • Sugar: 5g
  • Sodium: 830mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg