Description
This Chicken Alfredo Lasagna with Boursin is a rich and creamy twist on a classic Italian favorite. Featuring layers of tender chicken, fresh spinach, and a luscious Alfredo sauce made with Boursin garlic and herb cheese, this comforting dish is baked to perfection with gooey mozzarella and ricotta cheeses. Ideal for a family dinner or special occasion, this lasagna combines familiar flavors in an elegant yet cozy casserole.
Ingredients
Scale
Lasagna
- 3 tablespoons unsalted butter, plus more for greasing
- 12 lasagna noodles, uncooked
- 4 cups cooked, shredded chicken
- 3 ounces fresh spinach
- 2 cups mozzarella cheese, shredded
- 15 ounces whole milk ricotta cheese
- Fresh Italian parsley for garnish
Alfredo Sauce
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup chicken or vegetable broth
- 1 (5.3 oz) container Boursin garlic and herb cheese
- Kosher salt, to taste (approximately 1 ½ teaspoons total)
- Ground black pepper, to taste (approximately ¾ teaspoon total)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or oil and set it aside to prevent sticking during baking.
- Par-cook Lasagna Noodles: Bring a large pot of salted water to a rolling boil over high heat. Carefully add the lasagna noodles and cook for 4 minutes, stirring occasionally to keep the noodles from sticking together. Afterward, use tongs to transfer the noodles to parchment or wax paper to cool and prevent sticking while you prepare the sauce and filling.
- Make Alfredo Sauce: In a large skillet over medium heat, melt 3 tablespoons of unsalted butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and chicken (or vegetable) broth, bringing the mixture to a simmer over medium-high heat. Allow it to cook for 5-7 minutes, stirring consistently to prevent sticking and to allow the sauce to thicken.
- Incorporate Boursin Cheese: Add the entire container of Boursin garlic and herb cheese to the cream sauce. Stir continuously for 2-3 minutes until the cheese is fully melted and smoothly combined. Season the sauce with 1 teaspoon kosher salt and ½ teaspoon black pepper, then remove the skillet from the heat.
- Prepare Chicken and Ricotta Mixtures: In a medium bowl, combine the cooked, shredded chicken with fresh spinach and ½ cup of the prepared Alfredo sauce. Toss gently using tongs until evenly mixed, then season to taste. In a separate small bowl, combine the ricotta cheese with ½ teaspoon kosher salt and ¼ teaspoon black pepper, mixing thoroughly.
- Assemble the Lasagna: Spread 1/3 cup of Alfredo sauce evenly across the bottom of the prepared baking dish. Arrange 3 lasagna noodles in a single layer over the sauce. Spread 1/3 of the ricotta mixture over the noodles, followed by 1/3 of the chicken and spinach mixture. Sprinkle ½ cup of shredded mozzarella cheese on top. Repeat this layering process two more times. After these layers, add a final layer of 3 lasagna noodles, spread the remaining Alfredo sauce evenly on top, and finish with a ½ cup sprinkle of mozzarella cheese.
- Bake Covered: Cover the baking dish tightly with aluminum foil and bake on the middle oven rack at 375°F (190°C) for 20 minutes. This helps the lasagna cook evenly and prevents the cheese from browning too quickly.
- Bake Uncovered and Rest: Remove the foil and continue baking uncovered for an additional 10 minutes to allow the cheese on top to become golden and bubbling. Once finished, remove the lasagna from the oven and let it rest for 10 minutes to set and make slicing easier.
- Garnish and Serve: Sprinkle freshly chopped Italian parsley over the lasagna before slicing. Serve warm as a decadent and comforting meal.
Notes
- The Boursin cheese adds a unique creamy and herbaceous flavor that elevates this lasagna from a classic to a gourmet dish.
- Par-cooking the noodles prevents overcooking during baking and helps maintain their texture.
- Letting the lasagna rest after baking improves sliceability and allows the flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 665 kcal
- Sugar: 2 g
- Sodium: 593 mg
- Fat: 48 g
- Saturated Fat: 29 g
- Unsaturated Fat: 19 g
- Trans Fat: 0.2 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 190 mg
