Description
Indulge in the refreshing and creamy goodness of this Creamy Blood Orange Mocktail. With a perfect balance of tangy blood orange juice, rich coconut milk, and a hint of sweetness, this mocktail is a delightful treat for any occasion.
Ingredients
Units
Scale
Blood Orange Mocktail:
- 2 1/2 ounces blood orange juice
- 1 ounce full-fat coconut milk
- 1/2 ounce lime juice
- 2 teaspoons maple syrup
- splash club soda
- lime wedge (optional, for rim)
- shredded coconut (optional, for rim)
Instructions
- Rim the Glass: Place the shredded coconut in a shallow dish. Rim the glass with juice from the lime wedge and coat with shredded coconut (optional).
- Fill the Glass: Fill the glass with ice.
- Prepare the Mocktail: In a cocktail shaker, combine blood orange juice, coconut milk, lime juice, and maple syrup. Add ice, shake well.
- Assemble: Pour the mixture into the glass. Top with club soda to taste (about 1/4 – 1/3 cup).
- Enjoy: Sip and savor your Creamy Blood Orange Mocktail!
Notes
- Use a juicing tool for quick blood orange juicing.
- This recipe can be easily doubled for 2 servings.
- If using canned coconut milk, ensure it’s well-stirred and ideally at room temperature.
- Experiment with ginger beer or sprite for variations in sweetness.
Nutrition
- Serving Size: 1 Mocktail
- Calories: 110
- Sugar: 7g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
