Description
This Cranberry Pistachio White Chocolate Bark is a quick and elegant holiday treat combining tangy dried cranberries, crunchy salted pistachios, and rich white chocolate. It’s easy to make and perfect for gifting or snacking.
Ingredients
Scale
Ingredients
- 2 ½ cups white melting chocolate
- ¾ cup dried cranberries
- ¾ cup salted pistachios (shelled)
Instructions
- Melt the chocolate: Gently melt the white melting chocolate using your preferred method such as a double boiler or microwave in short bursts, stirring frequently to prevent burning.
- Mix in add-ins: Stir the dried cranberries and shelled salted pistachios into the melted white chocolate until evenly distributed.
- Spread the mixture: Pour the combined mixture onto a baking sheet lined with parchment paper or a silicone mat. Use a spatula or wooden spoon to evenly spread the mixture into an even layer.
- Chill to set: Place the baking sheet in the refrigerator for about 25 minutes or until the bark is completely set and hardened.
- Break into pieces: Once fully cooled and set, break the bark into chunks of your desired size for serving or gifting.
Notes
- This recipe requires no baking and comes together quickly for a hassle-free holiday treat.
- The tartness of dried cranberries pairs wonderfully with the buttery crunch of pistachios and the sweetness of white chocolate.
- Be careful when melting chocolate; use gentle heat to avoid seizing or burning.
- Store leftover bark in an airtight container in a cool place or refrigerator to maintain freshness.
- Perfect for gifting when wrapped in festive packaging.
Nutrition
- Serving Size: 1 piece
- Calories: 135 kcal
- Sugar: 14 g
- Sodium: 17 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 4 mg
